Ingredients
Scale
- 1 tablespoon olive oil
- 1 large brown onion, chopped
- 3 garlic cloves, crushed
- 1kg lean beef mince
- 1 heaped tablespoon instant gravy powder
- 1 cup beef stock
- 400g can diced tomatoes with oregano and basil
- 5 potatoes, peeled, chopped
- 50g butter, chopped
- 1/4 cup milk
Instructions
- Preheat oven to 180C.
- Heat oil in frying pan.
- Cook mince and onion for 8-10 min or until browned.
- Add garlic and gravy powder, cook stirring for 1 min.
- Stir in stock and tomato, bring to the boil.
- Reduce heat to medium low. Simmer, stirring occasionally for 25-30 min or until thickened.
- Meanwhile, place potatoes in a pot of boiling water, cook potato for 20 minutes or until tender.
- Drain water from potatoes, return potatoes to pan, add in butter and milk, then mash until smooth.
- Spoon mince mixture into a casserole dish.
- Top with potato, spreading with a fork.
- Bake for 20-25 min or until golden.
Notes
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- Prep Time: 10 mins
- Cook Time: 25 mins
