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Thermomix Double Chocolate Chip Cookies

Ingredients

Scale
  • 125g butter, softened
  • 135g brown sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 150g self-raising flour
  • 40g cocoa
  • 125g milk chocolate melts
  • 75g milk choc chips
  • 100g white choc chips

Instructions

  1. Preheat oven to 160°C, fan forced.
  2. Line 2 baking trays with non-stick baking paper or silicone mats.
  3. Melt milk chocolate melts in the microwave, following packet instructions, set aside.
  4. Place the butter and sugar into your thermomix bowl, mix 30 sec / speed 6.
  5. Add egg and vanilla extract, mix 20 sec / speed 4.
  6. Add flour, cocoa and melted chocolate, mix 10 sec / speed 4.
  7. Scrape the bowl 10 sec / speed 4 or until mixture has combined.
  8. Add the choc chips, mix 20 sec / speed 3 / reverse.
  9. Place heaped tablespoons of mixture onto prepared oven trays, flatten slightly.
  10. Bake in oven for 10-12 mins or until golden.
  11. Cool on trays for 5 minutes then transfer to a cooling rack.