Double Chocolate Chip Cookies


  • 125g butter, softened
  • 3/4 cup brown sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 cup self-raising flour
  • 1/3 cup cocoa
  • 125g milk chocolate melts
  • 1/2 cup milk choc chips
  • 3/4 cup white choc chips


  1. Preheat oven to 160°C, fan forced.
  2. Line 2 baking trays with non-stick baking paper or silicone mats.
  3. Melt milk chocolate melts in the microwave, following packet instructions, set aside.
  4. In an electric mixer place the butter and sugar, beat together for 30 seconds.
  5. Add egg and vanilla, continue mixing for a further 20 seconds until combined.
  6. Fold flour, cocoa and melted chocolate through the mixture, scrape the sides of the bowl.
  7. Add the choc chips and mix until combined.
  8. Place heaped tablespoons of mixture onto prepared oven trays, flatten slightly.
  9. Bake in oven for 10-12 mins or until golden.
  10. Cool on trays for 5 minutes then transfer to a cooling rack.