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Coffee & Walnut Muffins

Ingredients

Scale
  • Muffins!
  • 1½ cups self raising flour
  • ½ cup brown sugar
  • 1 teaspoon cinnamon
  • ¾ cup brewed coffee, cooled
  • 1/3 cup canola oil
  • 1 egg

Topping

  • ½ cup plain flour
  • ¼ cup brown sugar
  • ¼ teaspoon cinnamon
  • 50g cold butter, grated
  • ¼ cup walnuts, finely chopped

Instructions

  1. Preheat oven to 180C
  2. Line muffin tin with 10 muffin paper cases
  3. In a large bowl combine flour, sugar and cinnamon, stir
  4. Add coffee, oil and egg, mix together but do not over mix
  5. Divide mixture evenly into muffin cases
  6. In a small bowl add flour, sugar and cinnamon, stir
  7. Add in butter, use your fingertips to combine
  8. Stir through walnuts
  9. Sprinkle over the top of muffin mixture
  10. Bake in oven for 15-18 minutes or until browned and cooked through
  11. Leave in pan for 5 minutes, then place on rack to completely cool.

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