Ingredients
Scale
- Muffins!
- 1½ cups self raising flour
- ½ cup brown sugar
- 1 teaspoon cinnamon
- ¾ cup brewed coffee, cooled
- 1/3 cup canola oil
- 1 egg
Topping
- ½ cup plain flour
- ¼ cup brown sugar
- ¼ teaspoon cinnamon
- 50g cold butter, grated
- ¼ cup walnuts, finely chopped
Instructions
- Preheat oven to 180C
- Line muffin tin with 10 muffin paper cases
- In a large bowl combine flour, sugar and cinnamon, stir
- Add coffee, oil and egg, mix together but do not over mix
- Divide mixture evenly into muffin cases
- In a small bowl add flour, sugar and cinnamon, stir
- Add in butter, use your fingertips to combine
- Stir through walnuts
- Sprinkle over the top of muffin mixture
- Bake in oven for 15-18 minutes or until browned and cooked through
- Leave in pan for 5 minutes, then place on rack to completely cool.
- Prep Time: 10 mins
- Cook Time: 18 mins
Nutrition
- Serving Size: 12
- Calories: 351
- Sugar: 13g
- Sodium: 231mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 26mg
