Coffee & Walnut Muffins

Coffee and Walnut Muffins are a delicious afternoon treat to have… with your coffee!!

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Coffee & Walnut Muffins

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  • Author: The Organised Housewife
  • Total Time: 28 mins


  • Muffins!
  • 1½ cups self raising flour
  • ½ cup brown sugar
  • 1 teaspoon cinnamon
  • ¾ cup brewed coffee, cooled
  • 1/3 cup canola oil
  • 1 egg


  • ½ cup plain flour
  • ¼ cup brown sugar
  • ¼ teaspoon cinnamon
  • 50g cold butter, grated
  • ¼ cup walnuts, finely chopped


  1. Preheat oven to 180C
  2. Line muffin tin with 10 muffin paper cases
  3. In a large bowl combine flour, sugar and cinnamon, stir
  4. Add coffee, oil and egg, mix together but do not over mix
  5. Divide mixture evenly into muffin cases
  6. In a small bowl add flour, sugar and cinnamon, stir
  7. Add in butter, use your fingertips to combine
  8. Stir through walnuts
  9. Sprinkle over the top of muffin mixture
  10. Bake in oven for 15-18 minutes or until browned and cooked through
  11. Leave in pan for 5 minutes, then place on rack to completely cool.
  • Prep Time: 10 mins
  • Cook Time: 18 mins


  • Serving Size: 12
  • Calories: 351
  • Sugar: 13g
  • Sodium: 231mg
  • Fat: 24g
  • Saturated Fat: 4g
  • Unsaturated Fat: 20g
  • Carbohydrates: 32g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 26mg


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