Coconut Cookie
Serves:
|
Prep Time |
Cook Time |
Total Time |
|
15 mins |
15 mins |
30 mins |
Ingredients
- 125g butter
- 1/2 cup sugar
- 1 tsp vanilla essence
- 1 egg
- 1 1/4 cups self-raising flour, sifted
- 1 cup desiccated coconut
- 1 1/2 cup Corn Flakes crushed
Instructions
- Preheat oven to 180C
- Line baking tray with baking paper
- Using electric mixer, beat butter, vanilla and sugar until pale and creamy
- Add egg, mix to combine
- Gently fold in flour and coconut until combined
- Roll a tablespoonful of the mixture into balls
- Then roll in the crushed Corn Flakes to coat
- Place onto the lined baking tray
- Continue process with the remaining mixture, placing the balls approx 7cm apart
- Bake in preheated oven for 15 minutes, or until golden
- Leave on tray for 2-3 minutes before transferring to a wire rack to cool
- Store in an airtight container for up to 7 days
By Kat – The Organised Housewife
6 comments
Oooh I love the look of these! Such a clever way to use up any leftover cornflakes too! Thanks! 🙂 Lucy
Just made a batch of these and they are yummo!!
Hello how could we make these in the thermo?
I am going to make these, I have heaps of coconut, not to much sugar as well. Yum yum….thanks Kat
These are a real favourite of mine, Yvonne. Hope you enjoy them.:)