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Coconut Chocolate Brownies

Coconut Chocolate Brownie

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5 from 2 reviews

Coconut Chocolate Brownies – Mix it up with these delicious coconut flavoured chocolate treats which will have you coming back for more!

Ingredients

Scale
  • 80g butter, melted
  • 1 cup caster sugar
  • 1 teaspoon vanilla essence
  • 2 eggs
  • 1/4 cup self raising flour
  • 3 tablespoons cocoa, sifted
  • 1/3 cup desiccated coconut

Instructions

  1. Preheat oven to 175C, fan forced
  2. Grease or line a 30 x 20cm slice tin with baking paper
  3. In a large bowl, add butter, sugar, vanilla and eggs, mix to combine
  4. Add flour, cocoa and coconut, mix to combine
  5. Press mixture into prepared slice tin
  6. Bake slice for 20 minutes or until just cooked through
  7. Rest in tin for 5 minutes before transferring to a wire rack to completely cool
  8. Sprinkle with icing sugar to serve

Notes

Cut into snack size squares to freeze individual portions.

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