Although White Christmas is an Australian tradition, I’ve actually never made it. My nan used to make it all the time, along with her rum balls but I didn’t have her recipe. I found this one amongst all mum’s old recipes that I had and did a test run of it a few weeks ago, and I must say that I am super impressed with this light and fluffy and very delicious Christmas dessert.
I think I had just forgotten how yummy White Christmas really is, and it looks so beautiful all set up on a serving dish too. It’s not overly sweet and I like the additional crunch of the roasted almonds. It also makes a great ‘bring a plate‘ alternative over the festive season.
If you’re considering making it this Christmas, here’s my version of White Christmas.
White Christmas Recipe
- 3 cups rice bubbles
- 2 cups coconut
- 1 cup sultanas
- 100g halved red glacé cherries
- 1/2 cup blanched almonds, roasted, chopped
- 3/4 cup sweetened condensed milk
- 185g Copha, melted
- 100g white chocolate melts, melted
- Line a 18cm x 28cm lamington pan with baking paper.
- Combine all ingredients into a large bowl and mix well.
- Press mixture evenly into
- Refrigerate overnight or until set.
- Cut into slices to serve.
- Store covered in
By Kat – The Organised Housewife
More Christmas Recipes you may Like
CHEATS MINI CHRISTMAS PUDDINGS – 3 ingredients + 10 minutes you’ll have a platter full of delicious mini christmas puddings! See the recipe here.
CHRISTMAS WREATH CUPCAKES – My daughter was on a roll with Christmas baking, she got a little creative and decorated these cupcakes resemble a wreath. I think she has done really well. See the recipe here.
SUPER EASY CHRISTMAS REINDEER BISCUITS – A very quick, easy and I think adorable Christmas Reindeer Biscuit. The kids can make these for end of school year party day! See the recipe here.