• 2 packets honey jumbles crushed
  • 200g cream cheese, softened to room temperature
  • 200g white chocolate melts
  • chocolate sprinkles


  1. Place honey jumbles into a food processor and blitz until crushed.
  2. Add in cream cheese and mix till combined.
  3. Roll into heaped tablespoons and place onto silicone baking tray.
  4. Place in fridge for 30 minutes.
  5. Melt chocolate following packet directions.
  6. Place one truffle at a time in the chocolate mixture. Using a teaspoon, spoon chocolate over it to coat. Use a fork to lift the coated truffle from chocolate, hovering over bowl so excess chocolate can drip back down. Tap the fork handle gently on the edge of the bowl to shake off any excess.
  7. Place on silicone baking tray and sprinkle with chocolate sprinkles.
  8. Repeat, working quickly before chocolate sets.