Strawberry Bruschetta

kids breakfast ideas

This combination of fresh mint, strawberry and balsamic marinade on top of toasted Vienna Loaf or Sour Dough bread will be a delightful start to your day.


  • 500g strawberries, washed, diced
  • 1 red onion, finely diced
  • 6 basil leaves, finely chopped
  • 8 sprigs mint leaves, finely chopped
  • pinch teaspoon salt
  • 1/4 cup balsamic vinegar
  • 1/4 cup extra virgin olive oil
  • Mascarpone cheese
  • Thick slices of Vienna loaf, toasted


  1. Place strawberries, onion, basil, mint and salt into a large bowl, toss to combine.
  2. In a small jug mix together vinegar and oil. Pour over strawberry mixture.
  3. Cover and place in fridge for 30 minutes to marinate.
  4. Spread mascarpone cheese over toasted bread slices.
  5. Drain strawberry mixture from marinade.
  6. Spoon strawberry mix on top of toast.
  7. Serve immediately.