Strawberry Bruschetta
This combination of fresh mint, strawberry and balsamic marinade on top of toasted Vienna Loaf or Sour Dough bread will be a delightful start to your day.
Ingredients
Scale
- 500g strawberries, washed, diced
- 1 red onion, finely diced
- 6 basil leaves, finely chopped
- 8 sprigs mint leaves, finely chopped
- pinch teaspoon salt
- 1/4 cup balsamic vinegar
- 1/4 cup extra virgin olive oil
- Mascarpone cheese
- Thick slices of Vienna loaf, toasted
Instructions
- Place strawberries, onion, basil, mint and salt into a large bowl, toss to combine.
- In a small jug mix together vinegar and oil. Pour over strawberry mixture.
- Cover and place in fridge for 30 minutes to marinate.
- Spread mascarpone cheese over toasted bread slices.
- Drain strawberry mixture from marinade.
- Spoon strawberry mix on top of toast.
- Serve immediately.