Rudolph the Reindeer Pikelets

by Shari Wakefield

This is a guest post by Shari Wakefield from Good Food Week

Who doesn’t love a little treat at Christmas time? My boys love to help me in the kitchen, but at ages 4yrs, 3yrs and 1yr old – I don’t particularly want them operating the oven or using sharp knives.

This delicious Christmas treat is one part cute, one part healthy, one part child-friendly and one part Christmas magic!

This delicious Christmas treat is one part cute, one part healthy, one part child-friendly and one part Christmas magic!

You can make your own pikelets, but you could totally use store bought pikelets if you didn’t have time to whip some up from scratch. You can choose to top your pikelets with any nut butter or chocolate based spread. My kids will even devour them with a little avocado chocolate spread (yay for an extra serve of veggies for the day).

Depending on the ages of your children, you may wish to cut the strawberries into ‘noses’ for them or allow them to do it themselves.

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Rudolph the Reindeer Pikelets

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This delicious Christmas treat is one part cute, one part healthy, one part child-friendly and one part Christmas magic!

  • Author: Katrina - The Organised Housewife

Ingredients

Scale
  • 12 pikelets
  • ¼ cup nut butter
  • ¼ cup chocolate spread
  • ¼ cup dark chocolate drops
  • ½ cup of strawberries
  • 1 packet of pretzels

Instructions

Simply lay out your items on the table and allow your children to assemble and eat their creations.

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This delicious Christmas treat is one part cute, one part healthy, one part child-friendly and one part Christmas magic!

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About Me

My mission is to inspire and empower others to achieve a sense of order and balance in their homes, enabling them to easily tackle daily tasks so then the rest of the day is filled with activities that bring them joy.

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As a popular blogger, influencer, and author, I draw from my expertise in home organization, cleaning, and meal planning to offer practical tips and heartfelt encouragement to my audience.

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