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The Organised Housewife

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  • New? Start Here
  • BACK TO SCHOOL TIPS
  • ORGANISING
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  • ESSENTIAL OILS
    • What are Essential Oils
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ChristmasDipsThermomix Snacks

Bacon and Onion Dip

by Katrina - The Organised Housewife November 19, 2013March 29, 2014
written by Katrina - The Organised Housewife November 19, 2013March 29, 2014

My taste buds have really changed lately, I am enjoying more savoury foods than sweet.  I’ve been enjoying making some dips and having them on hand in the fridge for the moments I am feeling a little peckish. But this one is perfect to serve at an upcoming Christmas gathering.

Serve with crackers & vegetable sticks.

{The Organised Housewife} Bacon and Onion Dip

Bacon and Onion Dip

Serves:

Ingredients
  • 1 tablespoon olive oil
  • 6 rashers shortcut bacon, finely chopped
  • 1 onion, finely chopped
  • 1 garlic, crushed
  • 100g sour cream
  • 250g cream cheese, room temp
  • 1 handful chives, chopped
  • salt and pepper

Instructions

  1. Heat oil in frying pan, add bacon, onion and garlic for approx 5 minutes or until browned
  2. Drain on paper towel
  3. Place remaining ingredients into a bowl, mix until well combined
  4. Stir through bacon and onion mix
  5. Keep in fridge until ready to serve

By Kat – The Organised Housewife

Thermomix – Bacon and Onion Dip

Bacon and Onion Dip

Serves:

Ingredients
  • 1 tablespoon olive oil
  • 6 rashers shortcut bacon, roughly chopped
  • 1 onion, quartered
  • 1 garlic
  • 100g sour cream
  • 250g cream cheese, room temp
  • 1 handful chives, chopped
  • salt and pepper

Instructions

  1. Add bacon, onion and garlic to bowl – speed 5 / 5 sec
  2. Add oil – veroma temp / reverse / speed 1 / 5 min
  3. Add remaining ingredients – reverse / speed 3 / 10 sec
  4. Keep in fridge until ready to serve

By Kat – The Organised Housewife

 

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Katrina - The Organised Housewife

A mum of three who has a passion for organising. Kat shows us how she stays in control at home sharing cleaning tips, organising ideas, printable charts and more. She shows us what she packs the kids for lunch plus many family friendly recipes.

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6 comments

Tara September 20, 2014 - 8:20 PM

Made this today too. It’s a huge amount!

Reply
Katrina - The Organised Housewife October 1, 2014 - 9:05 AM

Enough for a crowd!

Reply
Kara March 1, 2015 - 3:40 PM

Hi Katrina, jut wondering how long this would keep in the fridge and whether it is freezable?

Love your work!

Cheers,
Kara

Reply
Katrina - The Organised Housewife March 2, 2015 - 8:55 AM

Hi Kara, I have kept it in the fridge for about 5 -7 days. I have never frozen it only because i think it would separate once it was defrosted.

Reply
Claire Thompson April 14, 2016 - 7:13 PM

I just made this for the adults table at my three year old’s party this weekend – it’s fantastic! I used Parma ham instead of bacon and it worked a treat! Thank you for the recipe x

Reply
Katrina - The Organised Housewife April 15, 2016 - 12:37 PM

So glad you enjoyed it, it’s one of my favourites… who am I kidding I love any kinda dip!!

Reply

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About Me

Katrina Springer, The Organised Housewife. Gold Coast, QLD

I share a daily dose of domestic advice to make life simpler and tidier. If you are struggling, you can gain back the control, to have a home you enjoy spending time in and create calm to replace the chaos. Read more.

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