My taste buds have really changed lately, I am enjoying more savoury foods than sweet. I’ve been enjoying making some dips and having them on hand in the fridge for the moments I am feeling a little peckish. But this one is perfect to serve at an upcoming Christmas gathering.
Serve with crackers & vegetable sticks.
Bacon and Onion Dip
Serves:
Ingredients
- 1 tablespoon olive oil
- 6 rashers shortcut bacon, finely chopped
- 1 onion, finely chopped
- 1 garlic, crushed
- 100g sour cream
- 250g cream cheese, room temp
- 1 handful chives, chopped
- salt and pepper
Instructions
- Heat oil in frying pan, add bacon, onion and garlic for approx 5 minutes or until browned
- Drain on paper towel
- Place remaining ingredients into a bowl, mix until well combined
- Stir through bacon and onion mix
- Keep in fridge until ready to serve
By Kat – The Organised Housewife
Thermomix – Bacon and Onion Dip
Bacon and Onion Dip
Serves:
Ingredients
- 1 tablespoon olive oil
- 6 rashers shortcut bacon, roughly chopped
- 1 onion, quartered
- 1 garlic
- 100g sour cream
- 250g cream cheese, room temp
- 1 handful chives, chopped
- salt and pepper
Instructions
- Add bacon, onion and garlic to bowl – speed 5 / 5 sec
- Add oil – veroma temp / reverse / speed 1 / 5 min
- Add remaining ingredients – reverse / speed 3 / 10 sec
- Keep in fridge until ready to serve
By Kat – The Organised Housewife
6 comments
Made this today too. It’s a huge amount!
Enough for a crowd!
Hi Katrina, jut wondering how long this would keep in the fridge and whether it is freezable?
Love your work!
Cheers,
Kara
Hi Kara, I have kept it in the fridge for about 5 -7 days. I have never frozen it only because i think it would separate once it was defrosted.
I just made this for the adults table at my three year old’s party this weekend – it’s fantastic! I used Parma ham instead of bacon and it worked a treat! Thank you for the recipe x
So glad you enjoyed it, it’s one of my favourites… who am I kidding I love any kinda dip!!