Name: Egg nog
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1 lite full cream milk; 1 cup castor sugar; 1 vanilla bean split; 2 cinnamon sticks; 10 egg yolks; 1 & 1/2 cups of brandy; And if you want to sprinkle fresh nutmeg or cinnamon to serve.

Egg nog

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Author: Katrina Springer
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Yield: serves 6

Ingredients

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1 lite full cream milk
1 cup castor sugar
1 vanilla bean split
2 cinnamon sticks
10 egg yolks
1 & 1/2 cups of brandy
And if you want to sprinkle fresh nutmeg or cinnamon to serve.

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Instructions

Place milk, sugar, vanilla bean & cinnamon sticks into a saucepan over a medium heat and constantly stirring for about 5 minutes or until it comes to a gentle boil.
Then reduce heat and simmer for 15 minutes.
Remove cinnamon sticks & vanilla bean and put aside.
Then beat the egg yolks for 1 minute.
Then add a small amount to milk mixture and whisk in ( don’t add in all at once it will cook the egg and end up scrambled up )
Then when all yolk is added in, put it back on a low heat, constantly stirring till eggnog thickens and coats the back of a metal spoon.
Remove from heat and allow to cool.
Then add the brandy.
Pour into sterilised bottles refrigerate for 2 days to allow flavour to develop.
Please note you many need a strainer & funnel so your eggnog as you are pouring into bottles, so it will be smooth and no extra bumps or lumps.
I don’t think it takes that long for flavour to develop and plus I can’t wait to drink this and it is deadly.
If you want non-alcoholic just don’t add the brandy ( my kids loves to try it before the brandy is put in).

Find it online: https://theorganisedhousewife.com.au/recipes/christmas-egg-nog/

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