Do you need a dessert idea for Christmas time? This Christmas Chocolate Ripple Cake is as delicious as it comes!
This beautifully presented dessert will be the feature of any Christmas table. I made this Chocolate Ripple Cake last year as dessert for a family gathering on Christmas Eve. It was super easy to make, tasted so good and I received so many compliments!
This cake is a no bake cake which means you can pop it in the fridge and forget about it!
Make cream mixture then spread a tablespoon over one biscuit.
Repeat this step four times finishing with a chocolate biscuit.
Place biscuits stack onto a platter that has been spread with a few tablespoons of cream. This will help the biscuits stand upright.
Cover biscuit stacks with remaining cream, refrigerate overnight and decorating the following day.
I decorated our Ripple Cake with a crushed Peppermint Crisp chocolate bar and fresh raspberries.
This is the finished product but with an alternative flake and fresh cherries decoration if you don’t like peppermint.