I made these Christmas Candy Cane Choc Balls for a BBQ lunch we went to on the weekend, they were a hit with the young and the old.
Place 310g chocolate (milk or dark your preference) and 7 tablespoons of cream in a bowl, place over a saucepan of boiling water. Stir constantly with a whisk until chocolate has melted.
Set aside and cool
Pour into a baking dish and place in fridge until set. Scrap a teaspoon along the surface of the chocolate and roll into bit sized balls. Refrigerate again if they are still soft.
Crush candy canes. I placed mine in a ziplock bag and used a meat mallet to crush them.
Place candy in a bowl
Roll choc balls into candy, keep refrigerated & serve same day
12 comments
Looks like a nice little treat! 🙂 Might keep this one in mind for upcoming catch-ups. Thanks.
I am thinking that breaking those candy canes would be a good stress relief over the holiday season too! Lovely idea – I will be making these xx
LOL yes it was J
Ooh, perfect Christmas sweet for kids and grown ups!
Yes, I think the grown ups snuck quite a few when the kids weren’t looking J
Will be making them this week for my Christmas party which is on Saturday I think my grand kids will love them will let you all know how they went.
Do you think these would freeze ok?
Great question, I’m not certain how the candy cane would go in the freezer and then defrosting as it can get quite sticky.
I might freeze without the candy cane to hopefully get around that. Sounds yummy.
I’ve got white chocolate at home so going to try with this! I think it will look note Christmasy to:)