I made these Christmas Candy Cane Choc Balls for a BBQ lunch we went to on the weekend, they were a hit with the young and the old. Â
Place 310g chocolate (milk or dark your preference) and 7 tablespoons of cream in a bowl, place over a saucepan of boiling water. Â Stir constantly with a whisk until chocolate has melted. Â Â
 Set aside and cool
Pour into a baking dish and place in fridge until set. Â Scrap a teaspoon along the surface of the chocolate and roll into bit sized balls. Refrigerate again if they are still soft.
Crush candy canes. Â I placed mine in a ziplock bag and used a meat mallet to crush them.Â
Place candy in a bowl
Roll choc balls into candy, keep refrigerated & serve same day
