9K
I made these Christmas Candy Cane Choc Balls for a BBQ lunch we went to on the weekend, they were a hit with the young and the old.
Place 310g chocolate (milk or dark your preference) and 7 tablespoons of cream in a bowl, place over a saucepan of boiling water. Stir constantly with a whisk until chocolate has melted.
Set aside and cool
Pour into a baking dish and place in fridge until set. Scrap a teaspoon along the surface of the chocolate and roll into bit sized balls. Refrigerate again if they are still soft.
Crush candy canes. I placed mine in a ziplock bag and used a meat mallet to crush them.
Place candy in a bowl
Roll choc balls into candy, keep refrigerated & serve same day
