Chorizo & Salami Pizza

by Katrina - The Organised Housewife

Friday nights are our easy finger food dinner nights… I love these evenings. Everybody gets involved with making dinner, helping out as we are all so tired at the end of the week, taco’s and pizza’s are always a great option. We are an ‘eat at the dinner table’ style family, but when it comes to pizza we sit in front of the TV and watch a movie, aah I love those nights.

Chorizo-&-Salami-Pizza-1

I make my pizza dough in the thermomix which is really quick and easy. However before my thermomix I used to use frozen McCain pizza bases, wholemeal pizza bases from Bazaar or made my own base which was an old Tupperware recipe, which I can’t find, I’ll keep looking and share the recipe with you soon.

We like varying our pizza toppings each time, but meatlovers style pizza is always a favourite. I found this recipe in the recent Super Food Ideas magazine, we really enjoyed the topping combination.

Chorizo-&-Salami-Pizza

As we are a family of 5, we need 2-3 pizza’s, but each of us have our likes and dislikes, I love anchovies and son and hubby like olives so we usually put olives on one and anchovies on the other.

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Chorizo & Salami Pizza

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  • Author: Katrina Springer
  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Yield: 2 pizzas 1x

Ingredients

Scale
  • 3/41 cup pizza sauce
  • 2 cup grated pizza cheese
  • 200g shaved leg ham
  • 16 slices shaved salami, halved
  • 1 small red onion, thinly sliced
  • 1 medium red capsicum, sliced
  • 2 chorizo sausage, thinly sliced
  • 1/3 cup fresh basil

Instructions

  1. Preheat oven to 220C fan forced.
  2. Make 2 of your favourite pizza bases.
  3. Spread pizza sauce evenly over each base.
  4. Sprinkle 1/4 cup of cheese over each base.
  5. Top with ham, salami, chorizo, onion, capsicum and other desired toppings.
  6. Sprinkle with remaining cheese.
  7. Bake in preheated oven for 15-20 minutes or until cheese has melted.
  8. Top with basil and serve.

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