Chorizo & Salami Pizza

by Katrina - The Organised Housewife

Friday nights are our easy finger food dinner nights… I love these evenings. Everybody gets involved with making dinner, helping out as we are all so tired at the end of the week, taco’s and pizza’s are always a great option. We are an ‘eat at the dinner table’ style family, but when it comes to pizza we sit in front of the TV and watch a movie, aah I love those nights.


I make my pizza dough in the thermomix which is really quick and easy. However before my thermomix I used to use frozen McCain pizza bases, wholemeal pizza bases from Bazaar or made my own base which was an old Tupperware recipe, which I can’t find, I’ll keep looking and share the recipe with you soon.

We like varying our pizza toppings each time, but meatlovers style pizza is always a favourite. I found this recipe in the recent Super Food Ideas magazine, we really enjoyed the topping combination.


As we are a family of 5, we need 2-3 pizza’s, but each of us have our likes and dislikes, I love anchovies and son and hubby like olives so we usually put olives on one and anchovies on the other.


Chorizo & Salami Pizza

  • Author: Katrina Springer
  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Yield: 2 pizzas 1x


  • 3/41 cup pizza sauce
  • 2 cup grated pizza cheese
  • 200g shaved leg ham
  • 16 slices shaved salami, halved
  • 1 small red onion, thinly sliced
  • 1 medium red capsicum, sliced
  • 2 chorizo sausage, thinly sliced
  • 1/3 cup fresh basil


  1. Preheat oven to 220C fan forced.
  2. Make 2 of your favourite pizza bases.
  3. Spread pizza sauce evenly over each base.
  4. Sprinkle 1/4 cup of cheese over each base.
  5. Top with ham, salami, chorizo, onion, capsicum and other desired toppings.
  6. Sprinkle with remaining cheese.
  7. Bake in preheated oven for 15-20 minutes or until cheese has melted.
  8. Top with basil and serve.

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2 INGREDIENT PIZZA BASE – A very quick and easy recipe to fill the a lunchbox, for the kids, hubby (your partner) or yourself. The bases are only 2 ingredients, then add your desired topping. It’s a great way to use up any left over meats or vegetables at the end of the week.


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Tracey Zvirblis February 11, 2016 - 6:48 AM

Kat which thermomix pizza base recipe do you use please? Love your emails, keep up the great work ?

Katrina - The Organised Housewife February 12, 2016 - 2:23 PM

Hi Tracey I use the recipe from the everyday cookbook, have you tried it?

Ali Fisher February 11, 2016 - 7:37 AM

I bought a personalised routine chart from you late last year and I think i have deleted the email by mistake!! Is there any chance you could resend it please??
Sorry for being a pain
Many thanks
Ali Fisher

Kazzie February 11, 2016 - 4:12 PM

Kat… is this recipe the same as yours?

‘Tupperware’ Pizza Base

1¾ Cup Self-Rising Flour
Pinch of Salt
½ Cup Cheddar Cheese – Shredded
¼ Cup Olive Oil
2/3 Cup Hot Water
Pepper to taste

Place all ingredients into Tupperware Bowl
Seal, Burp, and Shake till ball is formed
Flatten onto Pizza Baking Sheet
Top with favorite ingredients

(Absolutely love your blog!) 🙂

Katrina - The Organised Housewife February 12, 2016 - 2:32 PM

Yes it must be, it was the burping the bowl and shaking it recipe, I used it all the time when I was a tupperware demonstrator, but I though it had yeast in it, with the hot water, as it had to sit for about 20 minutes.


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