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You’ve just come home right on dinner time and you don’t feel like cooking… this is a great meal, cook the pasta, heat up the chorizo, stir through some tomatoes and you have this great weeknight dinner! A very easy and light pasta recipe to whip up when you’re in a hurry. Plus I think you can never go wrong with pasta and chorizo. This is a really great one pan dish.
Serve in a bowl with some ricotta and basil.
Ingredients
Method
- Cook pasta to packet directions
- Cook chorizo until heated and browned, 4 min
- Remove sausages from pan
- No need to add more oil
- Add onion to pan, cook stirring, 2 min
- Add garlic and tomato, cook stirring, 4 min
- Return chorizo to pan along with parsley
- Stir and serve
- Dollop with ricotta cheese
Nutrition
Notes
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8 comments
What a great idea, Katrina! Love your beautiful bright photos of this yummy pasta dish. I also love that the ingredient list is so short! Definitely handy when there isn’t much time to throw something together mid-week!!
Love those quick and easy meals and they are inexpensive to 🙂
Thank you Katrina for great weekly recipes and ideas. Really helps a lot!
You are a fabulous and a Supermum
Thank you again
Best regards
Aida 🙂
No not a supermum at all Aida, but thank you 🙂
Do you use chorizo from the deli (cooked, similar to salami) or the meat department (raw, like a sausage)? My supermarket has both and I’m never sure which kind to use when I see chorizo in recipes.
Hi Suzy, I buy mine from the deli
Morning Katrina,
How many does this Chorizo dish serve for ? Thankyou in advance.
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