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Chorizo Pasta

Ingredients

Scale
  • 350g pasta (your choice, we like penne or spirals)
  • 3 chorizo sausages, sliced
  • 1 red onion, finely diced
  • 2 tsp garlic, minced
  • 2 tomatoes, chopped
  • 1/4 cup parsley, chopped finely
  • 50g ricotta

Instructions

  1. Cook pasta to packet directions
  2. Cook chorizo until heated and browned, 4 min
  3. Remove sausages from pan
  4. No need to add more oil
  5. Add onion to pan, cook stirring, 2 min
  6. Add garlic and tomato, cook stirring, 4 min
  7. Return chorizo to pan along with parsley
  8. Stir and serve
  9. Dollop with ricotta cheese

Notes

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