You’ve just come home right on dinner time and you don’t feel like cooking… this is a great meal, cook the pasta, heat up the chorizo, stir through some tomatoes and you have this great weeknight dinner! A very easy and light pasta recipe to whip up when you’re in a hurry.  Plus I think you can never go wrong with pasta and chorizo.  This is a really great one pan dish.

A very easy and light chorizo pasta recipe to whip up when you're in a hurry. This is a really great one pan dish.

Serve in a bowl with some ricotta and basil.

A very easy and light chorizo pasta recipe to whip up when you're in a hurry. This is a really great one pan dish.

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Chorizo Pasta

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  • Author: The Organised Housewife
  • Total Time: 25 mins


  • 350g pasta (your choice, we like penne or spirals)
  • 3 chorizo sausages, sliced
  • 1 red onion, finely diced
  • 2 tsp garlic, minced
  • 2 tomatoes, chopped
  • 1/4 cup parsley, chopped finely
  • 50g ricotta


  1. Cook pasta to packet directions
  2. Cook chorizo until heated and browned, 4 min
  3. Remove sausages from pan
  4. No need to add more oil
  5. Add onion to pan, cook stirring, 2 min
  6. Add garlic and tomato, cook stirring, 4 min
  7. Return chorizo to pan along with parsley
  8. Stir and serve
  9. Dollop with ricotta cheese


© THE ORGANISED HOUSEWIFE. All images & content are copyright protected. If you want to share this recipe please link back to this post, do not rewrite the recipe.

  • Prep Time: 10 mins
  • Cook Time: 15 mins


  • Serving Size: 5
  • Calories: 461
  • Sugar: 4g
  • Sodium: 462mg
  • Fat: 16g
  • Saturated Fat: 6g
  • Unsaturated Fat: 9g
  • Carbohydrates: 58g
  • Fiber: 3g
  • Protein: 20g
  • Cholesterol: 37mg

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