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You’ve just come home right on dinner time and you don’t feel like cooking… this is a great meal, cook the pasta, heat up the chorizo, stir through some tomatoes and you have this great weeknight dinner! A very easy and light pasta recipe to whip up when you’re in a hurry. Plus I think you can never go wrong with pasta and chorizo. This is a really great one pan dish.
Serve in a bowl with some ricotta and basil.
Chorizo Pasta
- Total Time: 25 mins
Ingredients
Scale
- 350g pasta (your choice, we like penne or spirals)
- 3 chorizo sausages, sliced
- 1 red onion, finely diced
- 2 tsp garlic,
minced - 2 tomatoes, chopped
- 1/4 cup parsley, chopped finely
- 50g ricotta
Instructions
- Cook pasta to packet directions
- Cook chorizo until heated and browned, 4 min
- Remove sausages from pan
- No need to add more oil
- Add onion to pan, cook stirring, 2 min
- Add garlic and tomato, cook stirring, 4 min
- Return chorizo to pan along with parsley
- Stir and serve
- Dollop with ricotta cheese
Notes
© THE ORGANISED HOUSEWIFE. All images & content are copyright protected. If you want to share this recipe please link back to this post, do not rewrite the recipe.
- Prep Time: 10 mins
- Cook Time: 15 mins
Nutrition
- Serving Size: 5
- Calories: 461
- Sugar: 4g
- Sodium: 462mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Carbohydrates: 58g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 37mg
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