Chocolate Self Saucing Pudding

by Katrina - The Organised Housewife

Chocolate self saucing pudding is magic in a bowl. With a crunchy top, soft cakey goodness inside sitting on top of chocolate sauce. 

Sprinkle with icing sugar and serve warm with a dollop of cream or icecream.

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Chocolate Self Saucing Pudding

Chocolate self saucing pudding is magic in a bowl. With a crunchy top, soft cakey goodness inside sitting on top of chocolate sauce.

  • Author: Shared by reader: Cindy M
  • Prep Time: 15 mins
  • Cook Time: 40 mins
  • Total Time: 55 minutes

Ingredients

Scale
  • 60g butter
  • 1/2 cup milk
  • 1 tsp. vanilla essence
  • 3/4 cup caster sugar
  • 1 cup self-raising flour
  • 1 tabs cocoa
  • 3/4 cup brown sugar
  • 1 tabs cocoa (extra)
  • 2 cups boiling water

Instructions

  1. Combine butter and milk in large pan, stir over heat until butter is melted. Remove from heat, stir in essence and caster sugar, then sifted flour and cocoa.
  2. Spread mixture into greased ovenproof dish (6 cup capacity).
  3. Sift brown sugar and extra cocoa over mixture, gently pour over boiling water.
  4. Bake in moderate oven (180C) for about 40 mins.

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3 comments

Tarahleigh Watson November 9, 2011 - 12:57 PM

what size oven proof dish? always wanted to make pudding

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Katrina November 11, 2011 - 9:16 PM

Hmm, not sure however when I make chocolate pudding I use a traditional square cake pan

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