Chocolate Self Saucing Pudding
- 60g butter
- 1/2 cup milk
- 1 tsp. vanilla essence
- 3/4 cup caster sugar
- 1 cup self-raising flour
- 1 tabs cocoa
- 3/4 cup brown sugar
- 1 tabs cocoa (extra)
- 2 cups boiling water
- Combine butter and milk in large pan, stir over heat until butter is melted. Remove from heat, stir in essence and caster sugar, then sifted flour and cocoa.
- Spread mixture into greased ovenproof dish (6 cup capacity).
- Sift brown sugar and extra cocoa over mixture, gently pour over boiling water.
- Bake in moderate oven (180C) for about 40 mins.
By Kat – The Organised Housewife