This Chocolate Raspberry Muffin recipe is easy to make and so delicious for a lunchbox snack or afternoon tea with a cuppa.
These Chocolate Raspberry Muffins are super easy to make, great to add to lunchboxes, to give to a friend who needs a pick me up or bake for the office for morning tea! Alternatively, heat your muffin up slightly and add a dollop of ice-cream for dessert. These muffins are full of chocolate flavour with a burst of summery fruit.
Sometimes I really want a little treat that gives me a little chocolate hit, to go with my cup of coffee. These muffins tick all the right boxes for me, that lovely chocolate flavour, so moist and delicious with the addition of raspberries.
chocolate raspberry muffins
- Prep Time: 10 min
- Cook Time: 15 mins
- Total Time: 30 min
- Yield: 12 1x
Ingredients
- 2 cups self raising flour
- 1 cup caster sugar
- 2 eggs, lightly beaten
- 1/4 cup vegetable oil
- 1 cup milk
- 2 teaspoons vanilla extract
- 1 1/2 cups raspberries, frozen
- 3/4 cup white chocolate chips
- 125g butter, softened
- 1/2 cup cocoa
- 2/3 cup milk
- 1/2 cup milk choc chips
- 1 cup frozen raspberries
Instructions
- Preheat oven to 180°C, fan-forced.
- Lightly grease a 12-hole muffin tray or line with paper patty cases.
- In a large bowl, add flour and sugar, create a well.
- Add eggs, oil, milk and vanilla, mix to combine.
- Gently fold through raspberries and chocolate chips.
- Spoon mixture evenly into muffin cases.
- Bake muffins in oven for 20-25 minutes or until golden and cooked through.
- Rest in tray for 5 minutes before transferring to a wire rack to cool completely.
We offer a huge variety of hand-selected organisation, storage, cleaning, kitchenwares, homewares and more all to help make life easier at home, all delivered to your door.
2 comments
Excellent recipes and cleaning hints
Wonderful ideas