Ingredients
Scale
- 500g Oreo biscuits
- 250g Cream Cheese, room temperature
- 1 drop Peppermint essential oil
- 250g White melting chocolate
- 5 candy canes, crushed
Instructions
- Blitz oreo’s in a food processor until finely crushed into crumbs.
- Place oreo’s, cream cheese and peppermint essential oil into a bowl and mix well to combine.
- Put mixture into the fridge for one hour, or until firm.
- Roll mixture into bite sized balls.
- Melt chocolate following packet instructions.
- Line a tray with silicone mat or baking paper (your going to make a mess).
- Dip balls entirely into chocolate to coat, place on tray.
- Stop after dipping a few balls and sprinkle with crushed candy canes. It’s best to do this before the chocolate sets otherwise the candy canes won’t stick.
- Repeating with remaining mixture.
- Place Balls in fridge until firm and ready to serve.
Notes
Store in fridge. Instead of peppermint essential oil you could use a teaspoon of peppermint extract.
