Chocolate Nut Slice

by Katrina - The Organised Housewife

This isn’t a sickly slice, something nice and light

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Chocolate Nut Slice

  • Author: Katrina
  • Yield: 16 1x
  • Category: Slice

Ingredients

Scale
  • 3 egg whites (keep yolks)
  • 1/3 cup caster sugar
  • 1/2 cup walnuts, ground
  • 1/2 cup almond meal
  • 1 tlb SR Flour
  • 1 tlb Cocoa

Topping

  • 60g butter
  • 2 tlb brown sugar
  • 125g white chocolate, melted
  • 3 egg yolks
  • 1 tsp vanilla essence
  • 1/4 cup slivered almonds, chopped

Instructions

  1. Preheat oven to 180C
  2. Great a square tin, add baking paper
  3. Beat egg whites until stiff peaks form
  4. Slowly adding sugar, beat until thick and glossy
  5. Gently fold through nuts, flour and cocoa
  6. Spread into pan
  7. Bake for 15-20 min
  8. Start to make the topping

Topping:

  1. Beat butter and sugar until light and fluffy
  2. Mix through melted chocolate, egg yolks and vanilla
  3. Gently fold almonds through
  4. When cake is out of the oven, carefully spoon topping over cake
  5. Return to oven, reduce heat to 160C and continue baking for a further 15-20 or until set
  6. Allow to cool in tin
  7. Store in an airtight container

Notes

This recipe is not suitable to freeze.

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7 comments

Raelene January 14, 2013 - 7:59 PM

Yum. Looks good,will try this one. Thanks.

Reply
Margaret January 17, 2013 - 11:14 AM

This is a great site, congratulations and thanks!!!

Reply
Katrina January 17, 2013 - 1:27 PM

thank you Margaret, I’m glad your enjoying it

Reply
Virginia April 30, 2013 - 7:59 AM

Hmm! Nice! I want to try but I do’t know what “tlb” stands for. Could you help me, please?

Reply
Katrina April 30, 2013 - 8:25 AM

tlb = tablespoon

Reply
Diane Leech May 24, 2013 - 11:16 AM

very nice

Reply
Katrina May 27, 2013 - 4:11 PM

indeed Diane, yummy!

Reply

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