Chocolate Nut Slice

by Katrina - The Organised Housewife

This isn’t a sickly slice, something nice and light

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Chocolate Nut Slice

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  • Author: Katrina
  • Yield: 16 1x


  • 3 egg whites (keep yolks)
  • 1/3 cup caster sugar
  • 1/2 cup walnuts, ground
  • 1/2 cup almond meal
  • 1 tlb SR Flour
  • 1 tlb Cocoa


  • 60g butter
  • 2 tlb brown sugar
  • 125g white chocolate, melted
  • 3 egg yolks
  • 1 tsp vanilla essence
  • 1/4 cup slivered almonds, chopped


  1. Preheat oven to 180C
  2. Great a square tin, add baking paper
  3. Beat egg whites until stiff peaks form
  4. Slowly adding sugar, beat until thick and glossy
  5. Gently fold through nuts, flour and cocoa
  6. Spread into pan
  7. Bake for 15-20 min
  8. Start to make the topping


  1. Beat butter and sugar until light and fluffy
  2. Mix through melted chocolate, egg yolks and vanilla
  3. Gently fold almonds through
  4. When cake is out of the oven, carefully spoon topping over cake
  5. Return to oven, reduce heat to 160C and continue baking for a further 15-20 or until set
  6. Allow to cool in tin
  7. Store in an airtight container


This recipe is not suitable to freeze.

  • Category: Slice


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