This isn’t a sickly slice, something nice and light
Chocolate Nut Slice
Serves: 16
Ingredients
- 3 egg whites (keep yolks)
- 1/3 cup caster sugar
- 1/2 cup walnuts, ground
- 1/2 cup almond meal
- 1 tlb SR Flour
- 1 tlb Cocoa
Topping
- 60g butter
- 2 tlb brown sugar
- 125g white chocolate, melted
- 3 egg yolks
- 1 tsp vanilla essence
- 1/4 cup slivered almonds, chopped
Instructions
- Preheat oven to 180C
- Great a square tin, add baking paper
- Beat egg whites until stiff peaks form
- Slowly adding sugar, beat until thick and glossy
- Gently fold through nuts, flour and cocoa
- Spread into pan
- Bake for 15-20 min
- Start to make the topping
Topping:
- Beat butter and sugar until light and fluffy
- Mix through melted chocolate, egg yolks and vanilla
- Gently fold almonds through
- When cake is out of the oven, carefully spoon topping over cake
- Return to oven, reduce heat to 160C and continue baking for a further 15-20 or until set
- Allow to cool in tin
- Store in an airtight container
By Kat – The Organised Housewife
7 comments
Yum. Looks good,will try this one. Thanks.
This is a great site, congratulations and thanks!!!
thank you Margaret, I’m glad your enjoying it
Hmm! Nice! I want to try but I do’t know what “tlb” stands for. Could you help me, please?
tlb = tablespoon
very nice
indeed Diane, yummy!