• Shop My Favourites on Amazon
    • How to Feed 30 Plus People at Home Without Stress
    A Simple Mexican Fiesta Menu for Feeding a Crowd
    Citrus Fiesta Punch
    Slow Cooker Mexican Chicken
    Slow Cooker Mexican Pulled Beef
    Easy Mexican Beef Mince
    BakingRecipesSlices

    Chocolate Nut Slice

    by Katrina - The Organised Housewife
    written by Katrina - The Organised Housewife 7 comments
    Jump to Recipe Print Recipe

    This isn’t a sickly slice, something nice and light

    Katrina

    Chocolate Nut Slice

    No ratings yet
    Print Recipe
    Servings: 16
    Course: Baking
    Cuisine: Australian
    Ingredients Equipment Method Notes

    Ingredients
      

    • 3 egg whites keep yolks
    • 1/3 cup caster sugar
    • 1/2 cup walnuts ground
    • 1/2 cup almond meal
    • 1 tlb SR Flour
    • 1 tlb Cocoa
    Topping
    • 60 g butter
    • 2 tlb brown sugar
    • 125 g white chocolate melted
    • 3 egg yolks
    • 1 tsp vanilla essence
    • 1/4 cup slivered almonds chopped

    Equipment

    Electric Mixer
    Pantry Storage Containers
    Kitchen Scale
    Spatula
    Measuring Spoon
    Measuring Cup
    Cooling Rack

    Method
     

    1. Preheat oven to 180C
    2. Great a square tin, add baking paper
    3. Beat egg whites until stiff peaks form
    4. Slowly adding sugar, beat until thick and glossy
    5. Gently fold through nuts, flour and cocoa
    6. Spread into pan
    7. Bake for 15-20 min
    8. Start to make the topping
    Topping:
    1. Beat butter and sugar until light and fluffy
    2. Mix through melted chocolate, egg yolks and vanilla
    3. Gently fold almonds through
    4. When cake is out of the oven, carefully spoon topping over cake
    5. Return to oven, reduce heat to 160C and continue baking for a further 15-20 or until set
    6. Allow to cool in tin
    7. Store in an airtight container

    Notes

    This recipe is not suitable to freeze.

    Loved this recipe?

    Please leave a quick star rating.

     

    Katrina Springer, affectionately known as The Organised Housewife, advocates for a harmonious home and balanced living. With expertise in home organising, cleaning, meal planning and managing family life, Kat's mission is to inspire and support her community with practical tips empowering her readers to reclaim control of their homes.

    You may also like

    Easy Homemade Guacamole Recipe

    Mexican Layer Dip

    The Most Delicious Jam Drop Recipe

    100+ Cookies from 1 mix

    Creamy Chicken Pasta Bake

    Creamy Garlic Prawns

    Leave a Comment

    Recipe Rating




    Save my name, email, and website in this browser for the next time I comment.

    7 comments

    Raelene January 14, 2013 - 7:59 PM

    Yum. Looks good,will try this one. Thanks.

    Reply
    Margaret January 17, 2013 - 11:14 AM

    This is a great site, congratulations and thanks!!!

    Reply
    Katrina January 17, 2013 - 1:27 PM

    thank you Margaret, I’m glad your enjoying it

    Reply
    Virginia April 30, 2013 - 7:59 AM

    Hmm! Nice! I want to try but I do’t know what “tlb” stands for. Could you help me, please?

    Reply
    Katrina April 30, 2013 - 8:25 AM

    tlb = tablespoon

    Reply
    Diane Leech May 24, 2013 - 11:16 AM

    very nice

    Reply
    Katrina May 27, 2013 - 4:11 PM

    indeed Diane, yummy!

    Reply

    © 2021 The Organised Housewife. ABN: 96 162 992 074. All Rights Reserved.   Disclosure Policy  |  Privacy Policy