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Chocolate Lace Crisps

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  • Author: Kat
  • Total Time: 45 mins
  • Yield: 20 1x


  • 100g dark chocolate melts
  • 80g butter
  • 1 cup caster sugar
  • 1 egg
  • 1 cup plain flour
  • 2 tlb cocoa powder
  • 1/4 tespoon bicarb soda
  • 1/4 cup icing sugar


  1. Preheat oven to 160C
  2. Over low heat, melt chocolate and butter in a small saucepan
  3. In a bowl add sugar, egg, flour, bicarb soda and cocoa.
  4. Pour in chocolate mix, stir to combine
  5. Cover and refrigerate for 15 minutes
  6. Roll tablespoon of mixture into balls
  7. Roll each ball into icing sugar
  8. Place on lined baking trays
  9. Bake for 15 minutes
  10. Allow to cool on trays.
  • Prep Time: 30 mins
  • Cook Time: 15 mins

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