These cookies are easy to make and super delicious
Chocolate Lace Crisps
Serves: 20
|
Prep Time |
Cook Time |
Total Time |
|
30 mins |
15 mins |
45 mins |
Ingredients
- 100g dark chocolate melts
- 80g butter
- 1 cup caster sugar
- 1 egg
- 1 cup plain flour
- 2 tlb cocoa powder
- 1/4 tespoon bicarb soda
- 1/4 cup icing sugar
Instructions
- Preheat oven to 160C
- Over low heat, melt chocolate and butter in a small saucepan
- In a bowl add sugar, egg, flour, bicarb soda and cocoa.
- Pour in chocolate mix, stir to combine
- Cover and refrigerate for 15 minutes
- Roll tablespoon of mixture into balls
- Roll each ball into icing sugar
- Place on lined baking trays
- Bake for 15 minutes
- Allow to cool on trays.
By Kat – The Organised Housewife
8 comments
Can you substitute milk chocolate or white chocolate melts?
These look great – I am going to try and put a healthy spin on them tonight. Will send you some pics. They will be gluten, grain and dairy free…..
Oooh, like the sound of that Narelle, thank you look forward to seeing the pic. They are very nice inside, a nice fudgy texture
http://fatnotfabulousandforty.wordpress.com/2013/07/27/chocolate-biscuits-that-support-health-and-healing/
Done – now a family favourite – thank you so much Katrina for being an inspiration : ) x x
Hi, these look so yummy! Just wondering, was it 160C conventional or fan forced? Thanks!
I use fan forced. Hope you enjoy them.
These sound delicious and I intend to try them. I am assuming that after placing the balls of dough on the tray that they are flattened to some degree, but of course assumptions can often be incorrect, so I just thought I’d ask.
Yes they do flatten by themselves and create the lace effect, so delicious, hope you enjoy them 🙂