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This is a childhood favourite of mine, Chocolate Coconut Slice. Easy to make, no need for an electric mixer and a nice occasional treat for the lunch boxes.
Chocolate Coconut Slice
- Total Time: 50 mins
- Yield: 16 1x
Ingredients
Scale
SLICE
- 150g butter, melted & cooled
- 1 cup firmly packed brown sugar
- 1 egg, lightly beaten
- 1 tsp vanilla extract
- 1/2 cup plain flour
- 1/3 cup SR Flour
- 1/4 cup cocoa powder
- 3/4 cup desiccated coconut
ICING
- 1 1/2 cups icing sugar
- 1/4 cup cocoa powder
- 20g butter, finely chopped
- 2 tlb boiling water
Instructions
SLICE
- Preheat oven to 160C (fan-forceed)
- Grease and line with baking paper a 20x30cm lamington pan
- Place butter, sugar, egg and vanilla in a bowl, stir until combined
- Sift flour and cocoa into bowl, add 1/2 cup coconut
- Stir till mixture has combined
- Spread mixture evenly into pan
- Bake for 25-30 minutes or until just firm
ICING
- Sift icing sugar and cocoa into bowl
- Add butter and boiling water, stir together
- Spread warm slice with icing
- Sprinkle remaining coconut over slice
- Prep Time: 15 mins
- Cook Time: 35 mins
- Category: Slice
