Print

Chocolate Coconut Custard

Ingredients

Scale
  • 60g dark chocolate
  • 15g cornflour
  • 50g raw sugar
  • 2 eggs
  • 150g coconut cream
  • 350g milk

Instructions

  1. Place chocolate, cornflour and sugar in bowl – 10 sec / speed 10
  2. Scrape sides of bowl
  3. Add eggs, coconut cream and milk – 7 min / 90 deg / speed 4
  4. Allow to cool slightly and serve