Chocolate Coconut Custard

I must confess, I’m a little addicted to this chocolate coconut custard.  It’s super easy to make in the thermomix (links to regular recipe included below), a great dessert to make the family, which they all love.  Thankfully, this recipe only makes 5 serves so there is usually no left overs, which I say is a good thing as I am sure I would snack on it if there was left overs in the fridge.

Katrina

Chocolate Coconut Custard

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Cook Time 8 minutes mins

Total Time 8 minutes mins

Servings: 5

Course: Dessert

Cuisine: Australian

Ingredients Method

Ingredients

  

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• ▢ 60 g dark chocolate
• ▢ 15 g cornflour
• ▢ 50 g raw sugar
• ▢ 2 eggs
• ▢ 150 g coconut cream
• ▢ 350 g milk

Method

 

1. ▢
   Place chocolate, cornflour and sugar in bowl - 10 sec / speed 10
2. ▢
   Scrape sides of bowl
3. ▢
   Add eggs, coconut cream and milk - 7 min / 90 deg / speed 4
4. ▢
   Allow to cool slightly and serve

Have you made this recipe?

I’d love to hear how it turned out!

Regular Chocolate Coconut Custard Recipes

I have not tried making this recipe on the stove top, as the Thermomix makes it super easy, however I found these recipes for you:

Taste.com.au  &  Additive Free Bites