Ingredients
Scale
- 3 banana, mashed
- 90g butter, melted
- 1 1/4 cups milk
- 1 egg, lightly beaten
- 2 1/2 cups self-raising flour, sifted
- 3/4 cup brown sugar
- 1/4 cup cocoa, sifted
- 1 cup of choc chips
Instructions
- Preheat fan forced oven on 180°C.
- Grease a 12 hole and 2 24 hole mini muffin trays, this mixture makes quite a few muffins.
- Place banana, butter, milk and eggs in bowl, mix.
- Add, flour, sugar, cocoa and choc chips, mix until combined.
- Spoon mixture into muffin holes.
- Bake mini muffins for 8-10 minutes and regular muffins for 12-15 minutes, or until golden.
- Allow muffins to sit in tin for 5 minutes before turning onto wire rack to cool.
- Prep Time: 15 mins
- Cook Time: 15 mins
