Banana Chocolate Chip Muffins are a classic flavour combination. While there are so many recipe varieties, this one from reader Melissa S. is my absolute favourite. They are soft, delicious and are made using common household ingredients – meaning you can be ready to whip up a batch at any time! These muffins are also “double chocolate”, having both cocoa and chocolate chips baked in.
This muffin mixture makes up quite a few muffins, which makes it a fabulous recipe to make and store in the freezer. I made this recently using 1 x 12 hole regular muffin tin + 2 x 24 hole mini muffin tin, or you could make a full batch of mini muffins, this batter would make 60 mini muffins.
Chocolate choc chip banana muffins
|
Prep Time |
Cook Time |
Total Time |
|
15 mins |
15 mins |
30 mins |
- 3 banana, mashed
- 90g butter, melted
- 1 1/4 cups milk
- 1 egg, lightly beaten
- 2 1/2 cups self-raising flour, sifted
- 3/4 cup brown sugar
- 1/4 cup cocoa, sifted
- 1 cup of choc chips
Instructions
- Preheat fan forced oven on 180°C.
- Grease a 12 hole and 2 24 hole mini muffin trays, this mixture makes quite a few muffins.
- Place banana, butter, milk and eggs in bowl, mix.
- Add, flour, sugar, cocoa and choc chips, mix until combined.
- Spoon mixture into muffin holes.
- Bake mini muffins for 8-10 minutes and regular muffins for 12-15 minutes, or until golden.
- Allow muffins to sit in tin for 5 minutes before turning onto wire rack to cool.
By Kat – The Organised Housewife
MORE MUFFIN RECIPES YOU MAY ENJOY
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Mango and Passionfruit Muffins
February 28, 2019 -
Apple and Oat Muffins
January 22, 2019 -
White Chocolate and Raspberry Muffins
November 7, 2018
5 comments
I loved the challenge. Thank You so much, my house looks great <3
Made the chocolate choc chip banana muffins tonight. They are so yum. I think these will defiantly be a lunch box or afternoon tea treat in our household .
Made these Choc-Banana Muffins recently – Oooh so rich, moist and YUM! (Don’t even need the choc-chips – they are chocolatey enough – and that’s from a chocoholic freak).
Fantastic Susie! So happy to hear you enjoyed them.:) They are super yummy x
Great recipe Katrina. How mini are these muffins. I used mini muffin cake pans and filled them up. I cooked them for 15 mins and the seemed OK. Also how lovely long can I keep them in the freezer?Hopefully for a fortnight. You have inspired me to cook ahead for a function so I shall try more of your recipes.
Jan Pozz