Ingredients
Scale
- 1 1/2 cups self raising flour
- 3/4 cup caster sugar
- 1 tsp cinnamon
- 1 egg
- 1/2 cup vegetable oil
- 1/4 cup milk
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 2 cups shredded zucchini
- 1/2 cup chocolate chips
Instructions
- Preheat oven to 180C, fan forced.
- Line a 12 hole muffin pan with muffin cases.
- Combine flour, sugar, and cinnamon in a bowl.
- Create a well, add egg, oil, milk, lemon juice and vanilla and stir to combine.
- Fold zucchini and chocolate chips through the mix.
- Divide mixture among muffin cases and bake 18-25 minutes.
- Allow to cool.
- Suitable to freeze.
- Prep Time: 10 mins
- Cook Time: 18 mins
