Chocolate Caramel Slice

This classic chocolate caramel slice is an old fashioned favourite.  Smooth caramel filling sandwiched between a layer of chocolate and biscuit base.  

Print

Chocolate Caramel Slice

  • Author: Katrina Springer
  • Prep Time: 20 mins
  • Cook Time: 25 mins
  • Total Time: 45 mins

Ingredients

Scale
  • Base
  • 1 cup SR Flour
  • 1 cup desiccated coconut
  • 1 cup brown sugar, firmly packed
  • 125g butter, melted
  • Filling
  • 400g can sweetened condensed milk
  • 30g butter
  • 2 tablespoon golden syrup
  • Topping
  • 125 dark chocolate melts
  • 30g butter

Instructions

  1. Preheat oven to 180C
  2. Grease and line a 20cm x 30cm lamington pan with baking paper
  3. Add flour, coconut and sugar into a bowl and mix
  4. Add melted butter, stirring all ingredients together until combined
  5. Spoon into pan pressing mixture down evenly
  6. Bake for 15 minutes
  7. While base is baking start on the filling
  8. Add condensed milk, butter and golden syrup into a pan
  9. Stir over a low heat for 15 minutes until it has thickened slightly and turned golden, do not allow it to boil
  10. Pour filling over hot base
  11. Return pan to oven and bake for a further 10 minutes
  12. Allow filling and base to cool
  13. To make filling place chocolate and butter into a saucepan over low heat, stir until melted and combined
  14. Pour topping over filling.
  15. Allow to stand on bench until the chocolate has set, then cut into squares

Did you make this recipe?

Share a photo and tag us @theorganisedhousewife

— we can't wait to see what you've made!

 

LET ME KNOW WHAT YOU THINK OF THIS RECIPE! – If you’ve tried this Chocolate Caramel Slice recipe, please leave me a comment below. I love to hear from people who’ve made my recipes! You can SUBSCRIBE to receive my newsletters with the latest recipes or FOLLOW ME on FACEBOOKINSTAGRAM and PINTEREST for even more delicious food.

ARE YOU ON INSTAGRAM? – If you make any of these recipes, please share a photo, tag @theorganisedhousewife and add hashtag it #TOHRecipes  – I’d love to see what your cooking!

You may also like

5 comments

Renee Bullock July 3, 2014 - 7:56 AM

Hi Katrina – can you freeze the Chocolate Caramel Slice that you make? I am not a baker.

Reply
Cathy Westerbrink November 4, 2015 - 12:09 AM

I think I read somewhere that this slice can be frozen. If so how long can it freeze for?

Reply
Kate - Kat's Assistant November 5, 2015 - 11:33 AM

Hi Cathy, yes you can freeze it. It should be right for a month or so.

Reply
Judy May 27, 2019 - 9:25 AM

Sorry Kat, but Ali Hammo’s Ohhh Emmm Gee I Love, caramel slice recipe using a Thermomix is the only one I will ever make. Turns out perfect every time and has a thick layer of caramel in the centre.

Reply
Katrina - The Organised Housewife May 27, 2019 - 10:56 AM

Ooo yummy Judy!

Reply

Leave a Comment

Recipe rating