This classic chocolate caramel slice is an old fashioned favourite. Smooth caramel filling sandwiched between a layer of chocolate and biscuit base.
Chocolate Caramel Slice
- Prep Time: 20 mins
- Cook Time: 25 mins
- Total Time: 45 mins
Ingredients
Scale
- Base
- 1 cup SR Flour
- 1 cup desiccated coconut
- 1 cup brown sugar, firmly packed
- 125g butter, melted
- Filling
- 400g can sweetened condensed milk
- 30g butter
- 2 tablespoon golden syrup
- Topping
- 125 dark chocolate melts
- 30g butter
Instructions
- Preheat oven to 180C
- Grease and line a 20cm x 30cm lamington pan with baking paper
- Add flour, coconut and sugar into a bowl and mix
- Add melted butter, stirring all ingredients together until combined
- Spoon into pan pressing mixture down evenly
- Bake for 15 minutes
- While base is baking start on the filling
- Add condensed milk, butter and golden syrup into a pan
- Stir over a low heat for 15 minutes until it has thickened slightly and turned golden, do not allow it to boil
- Pour filling over hot base
- Return pan to oven and bake for a further 10 minutes
- Allow filling and base to cool
- To make filling place chocolate and butter into a saucepan over low heat, stir until melted and combined
- Pour topping over filling.
- Allow to stand on bench until the chocolate has set, then cut into squares
LET ME KNOW WHAT YOU THINK OF THIS RECIPE! – If you’ve tried this Chocolate Caramel Slice recipe, please leave me a comment below. I love to hear from people who’ve made my recipes! You can SUBSCRIBE to receive my newsletters with the latest recipes or FOLLOW ME on FACEBOOK, INSTAGRAM and PINTEREST for even more delicious food.
ARE YOU ON INSTAGRAM? – If you make any of these recipes, please share a photo, tag @theorganisedhousewife and add hashtag it #TOHRecipes – I’d love to see what your cooking!
MORE SLICE RECIPES YOU MAY ENJOY
-
Zucchini and Vegetable Slice
April 14, 2022 -
Coconut Chocolate Brownies
August 5, 2021 -
Lemon Weetbix Slice
June 24, 2021 -
No Bake Cereal Bar Recipe
April 29, 2021
5 comments
Hi Katrina – can you freeze the Chocolate Caramel Slice that you make? I am not a baker.
I think I read somewhere that this slice can be frozen. If so how long can it freeze for?
Hi Cathy, yes you can freeze it. It should be right for a month or so.
Sorry Kat, but Ali Hammo’s Ohhh Emmm Gee I Love, caramel slice recipe using a Thermomix is the only one I will ever make. Turns out perfect every time and has a thick layer of caramel in the centre.
Ooo yummy Judy!