Ingredients
Scale
- 3 overripe bananas, mashed
- 1/3 cup vegetable oil
- 1 egg
- 1 cup caster sugar
- 1 1/2 cups self raising flour
- 1/4 cup cocoa
- 1 cup milk chocolate chips
Instructions
- Preheat oven to 180°C, fan forced.
- Lightly grease a 12-hole muffin tray or line with paper patty cases.
- In a large bowl, add bananas, oil and egg. Mix to combine.
- Add in sugar, flour, cocoa and chocolate chips. Mix to combine.
- Spoon mixture evenly into muffin cases.
- Bake muffins in oven for 20-25 minutes or until golden and cooked through.
- Rest in tray for 5 minutes before transferring to a wire rack to cool completely.
Notes
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- Prep Time: 15 mins
- Cook Time: 25 mins
