Ingredients
Scale
- 2 cups medjool dates, seeds removed
- 1 cup almonds
- 1 cup hazelnuts
- 1/3 cup cacao
- 1 cup desiccated coconut
Instructions
- Add dates and nuts into a food processor, process on high speed for 20 seconds.
- Scrape down sides of bowl and add in cacao and coconut, process on full speed for 40-60 seconds or until mixture combines together (this may take a little while, keep blending until it happens).
- Roll into bite sized balls.
- Store in the fridge for up to 1 week.
Notes
These balls can be frozen and won’t take too long to defrost.
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- Prep Time: 15 mins
