A deliciously soft, rich and delectable Chocolate Almond Brownie recipe that will definitely have you coming back for more!
These brownies are to die for, and didn’t last long in my house! The inside of them has a fudge-like texture, whilst still keeping the crumbly consistency of a brownie. They are absolutely more-ish!
Chocolate Almond Brownies
Prep Time | Cook Time | Total Time |
15 mins | 45 mins | 1 hour |
- 200g dark chocolate
- 200g unsalted butter
- 4 eggs
- 200g brown sugar
- 200g almond meal
- 1/4 cup SR Flour
- 100g dark chocolate chips
Instructions
- Preheat oven on 180C.
- Line a slice tray with baking paper.
- Roughly chop chocolate into small pieces.
- Place chocolate and butter into a jug and microwave for 1 min 40 sec until melted.
- Add eggs, sugar and almond meal. Stir until well combined.
- Sift in the flour.
- Add chocolate chips. Combine mixture thoroughly.
- Pour mixture into slice tray.
- Bake for 40-45 min.
By Kat – The Organised Housewife
RECOMMENDED TOOLS TO MAKE CHOCOLATE ALMOND BROWNIES
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This post was originally published on 4th November 2011, it has been updated with new photos.
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10 comments
Oh my goodness, they look incredible. Drooling as we type!
Yum!! I will definitely have to give this a go! x
Oh that is so on my ‘To Do’ list for this weekend! yummo 🙂 Thanks
Just in time for a special treat this weekend!
I have a major choccy craving. I am so making this today! Yummy!!!
Hope you enjoy them Kylie!! They are so tasty. You might also like the chocolate cheesecake slice, it’s heavenly too.
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Could you cut out the almond meal effectively? Major nut allergy in our house which is a shame because I have a minor gluten intolerance (hmmph)
These were so good! We made them and froze most of them to go in lunchboxes. About to do a second batch because they’ve been requested for this week too!
Fabulous to hear! These chocolate brownies never last long in my house either 😉 Kat