Ingredients
Scale
- 200g butter, softened
- 3/4 cup brown sugar
- 1 cup plain flour
- 1/4 cup cocoa
- 2 weetbix, crushed
- 2 cups corn flakes
Icing
- 60g cream cheese, softened
- 60g butter, softened
- 2 tablespoons nutella
- 1 cup icing sugar
- chopped walnuts
Instructions
- Preheat oven to 160°C, fan forced.
- Line two baking trays with baking paper or use a silicone mat.
- With an electric mixer cream butter and sugar until smooth.
- Sift in flour and cocoa.
- Add weet-bix and cornflakes, slowly mix to combine.
- Roll rounded tablespoons of mixture into balls, flatten slightly.
- Bake in oven for 15 minutes or until browned.
- Rest on the pan for 5 minutes, turn onto a wire rack to cool completely.
- For icing, with an electric mixer, add cream cheese, butter and nutella into a clean bowl. Mix until light and fluffy.
- Slowly add in icing sugar, mix until all combined.
- Spread icing ontop of each biscuit and top with a sprinkle of walnuts.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
