Choc Chip & Oat Biscuits

This Choc Chip & Oat Biscuit recipe is just like Anzac biscuits (which are one of my most favourite biscuits) but with chocolate chips.  These freeze well to make a great addition to the kids’ lunch boxes or as an after school snack.

This Choc Chip & Oat Biscuit recipe is just like Anzac biscuits (which are one of my most favourite biscuits) but with chocolate chips. These freeze well to make a great addition to the kids' lunch boxes or as an after school snack.

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Choc Chip & Oat Biscuits

  • Author: Katrina Springer
  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Yield: 24 1x

Ingredients

Scale
  • 1 cup rolled oats
  • 1 cup plain flour
  • 1/2 cup brown sugar
  • 1/2 cup shredded coconut
  • 125g butter
  • 1/4 cup golden syrup
  • 1/2 teaspoon bicarbonate of soda
  • 1 cup milk choc chips

Instructions

  1. Preheat oven to 160C fan forced.
  2. Line 2 baking trays with non-stick baking paper or silicone mats.
  3. Combine rolled oats, flour, sugar and coconut in a large bowl.
  4. Melt butter and golden syrup in a small saucepan over low heat.
  5. Add bicarb and stir until foamy.
  6. Pour butter mixture over dry ingredients and stir to combine.
  7. Add chocolate chips and fold into the mixture.
  8. Place heaped tablespoons of mixture onto prepared oven trays, flatten slightly.
  9. Bake in oven for 8-10 mins until golden.
  10. Cool on trays for 5 minutes then transfer to a cooling rack.

Notes

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This Choc Chip & Oat Biscuit recipe is just like Anzac biscuits (which are one of my most favourite biscuits) but with chocolate chips. These freeze well to make a great addition to the kids' lunch boxes or as an after school snack.

SILICONE MATS

I use silicone mats instead of baking paper when I use my oven trays  as they have so many benefits:

  • saves money on baking paper
  • better for the environment
  • they are reuseable
  • very easy to clean
  • great for kneading dough as it keeps the bench clean
  • makes cleaning the oven trays easier

TIP: Never use a sharp knife on the silicone mats as this will cut through.

AVAILABLE ONLINE: I use the MasterChef Fibreglass Silcone Baking Mat, available online here.

This Choc Chip & Oat Biscuit recipe is just like Anzac biscuits (which are one of my most favourite biscuits) but with chocolate chips. These freeze well to make a great addition to the kids' lunch boxes or as an after school snack.

What’s your favourite biscuit to eat?

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3 comments

Helen May 19, 2017 - 5:22 PM

I have just made these but they are very crumbly but delicious. How can they be binded together more so they don’t fall apart

Reply
Sam March 10, 2018 - 3:49 PM

When I made these, the chocolate chips melted into the hot mixture? Turned out very, very sweet. Next time Id prefer to make plain ANZACs. They stayed together fine, were not crumbly….

Reply
Katrina - The Organised Housewife March 12, 2018 - 11:17 AM

Great tip Sam. Thanks for sharing

Reply

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