Ingredients
Scale
- 1 cup rolled oats
- 1 cup plain flour
- 1/2 cup brown sugar
- 1/2 cup shredded coconut
- 125g butter
- 1/4 cup golden syrup
- 1/2 teaspoon bicarb soda
- 1 cup milk chocolate chips
Instructions
- Preheat oven to 160°, fan forced.
- Line 2 baking trays with baking paper or a silicone mat.
- In a large bowl, add rolled oats, flour, sugar and coconut, mix to combine.
- Melt butter and golden syrup in a small saucepan over low heat.
- Add bicarb soda, stir until foamy.
- Pour butter mixture over dry ingredients, mix to combine.
- Add chocolate chips, fold into mixture.
- Roll tablespoon of mixture into balls, flatten slightly.
- Place on baking tray, leave 5cm between each.
- Bake biscuits for 8-10 minutes or until golden.
- Rest on tray for 5 minutes before transferring to a wire rack to cool completely.
- Prep Time: 10 min
- Cook Time: 10 min
