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Chinese Chicken Stirfry

Ingredients

Scale
  • 1 teaspoon minced ginger
  • 2 teaspoon minced garlic
  • 1 tablespoons bbq sauce
  • 2 tablespoons brown sugar
  • 1/4 cup soy sauce
  • 2 tablespoons Chinese cooking wine
  • 600g chicken breast, thinly sliced
  • 2 tablespoons peanut oil
  • 1 red onion, cut into wedges
  • 1 red capsicum, chopped
  • 1 carrot, sliced
  • 1 1/2 cup broccoli florets
  • 450g packet fresh hokkien noodles
  • 1 teaspoon sesame oil

Instructions

  1. Place ginger, garlic, bbq sauce, sugar, soy sauce and wine into a large bowl, mix.
  2. Add chicken, toss through sauce over to coat.
  3. Refrigerate for 2 hours.
  4. Heat frying pan on medium-high heat, add 1 tlb of peanut oil.
  5. Add chicken, cook for 3-4 minutes or until browned, transfer to a bowl.
  6. Cook noodles in a separate bowl, using packet instructions.
  7. Heat remaining oil, add vegetables, cook for 5 minute or until just cooked.
  8. Add chicken to wok, heat through.
  9. Using a fork separate noodles. Add noodles to frypan and drizzle sesame oil over top.
  10. Toss noodles with chicken and vegetables.
  11. Serve.

Notes

Chinese cooking wine can be found in the asian section at the supermarket.