Chilli con carne is a popular family dinner, but it’s more than just a simple bowl of minced beef and beans. It’s a hearty, flavourful meal that’s perfect for busy nights when you need to whip up something quick, easy and filling for your family.
This batch of Chilli Con Carne is will not only give you plenty of leftovers, but you can also use them to make nachos. If your kids are picky eaters and don’t like kidney beans, try gradually adding more to the dish over time. Start with a few tablespoons and work your way up to the full can. The same goes for chili powder – add less if your family can’t handle the heat and sprinkle extra on your own dish at the table. Enjoy!
Left over chilli con carne can be used for many dishes:
- on toast
- base for a shepherds style pie
- cover a baked potato
- pasta bake
Save time and tears by chopping your onions with the Alligator Chopper.