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Easy Chicken Finger Wraps

Ingredients

Scale
  • 1 cup baby spinach
  • 1 red capsicum, sliced
  • 1 red onion, chopped
  • 1 cup carrots, grated
  • 1 pack of tortillas
  • 2 boxes Inghams’ Chicken Chipees (extra for lunch boxes)
  • mayonnaise or sweet and sour sauce

Instructions

  1. Preheat oven to 230°C.
  2. Arrange Ingham’s Chicken Breast Chipees on a lined oven tray.
  3. Bake for 14 minutes, turning once.
  4. Prepare carrot, capsicum, spinach and onion for filling.
  5. Slightly heat tortillas in the microwave.
  6. Place all ingredients into a tortilla, add mayonnaise.
  7. Roll up and eat.