A delicious and creamy chicken pot pie recipe that’s simple to make, fabulous for a weeknight meal, and an absolute crowd pleaser for hungry children!
This Chicken pot pie is satisfyingly creamy. I’ve been making this recipe for years now, and it’s one of the kids’ favourites (and mine too!). The recipe is not overly complicated to make, and it’s a great weeknight dinner idea.
To make this meal stretch a little further for my hubby and son (who both like to get a big feed!), I add an additional chicken breast, carrot and 1/3 cup more chicken stock along with a splash of cream to the below recipe.
I serve it in ramekins for myself and the girls, but my hubby and son need something a little bigger as we have found a ramekin doesn’t fill them up. I use the Mixtur oven dish from Ikea for each of them, it’s a 14cm square glass dish, and is big enough for a hungry man single-size serve.
My kids love when I make a pie with pastry crust as they use the left over pieces to decorate the tops of their pie. We have lots of fun and laughter together when cooking dinner!
I love dinners like these that can be made ahead of time – it helps a lot on busy weeknights. If you’re looking for more hearty dinner ideas like this one, be sure to check out my new cookbook!Print