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Chicken Parmigiana with Avocado and vegetables
- Total Time: 35 minutes
- Yield: 4 1x
Ingredients
Scale
- 2 Chicken Breast
- 3/4 cup plain flour
- 2 eggs
- 3/4 cup panko breadcrumbs
- 1–2 tlb oil
- 1 small bottle Pasta Sauce
- Fressure Foods Avocado spread
- 3/4 cup mozzarella cheese
Instructions
- Slice Chicken breasts in half to create 2 schnitzels
- Flatten each piece with meat mallet
- Place plain flour, eggs and breadcrumbs into individual bowls
- Dip each piece of chicken into, plain flour (shake), egg (allow excess to drip off), then crumbs (press crumbs on).
- Place oil in fry pan, heat
- Brown snitzels on each side for 3-4 minutes, until cooked through
- Spread over each snitzel a spoonful of pasta sauce and dollop of avocado spread
- Then sprinkle with cheese
- Grill for 2-3 minutes or until browned
- Serve with vegetables
- Prep Time: 20 mins
- Cook Time: 15 mins
