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Chicken Pad Thai
Delcious and authentic tasting homemade Pad Thai
- Prep Time: 10 mins
- Cook Time: 45 mins
- Total Time: 55 mins
- Yield: 6 1x
Ingredients
Scale
- 500g chicken tenderlions
- 2 eggs
- 1L water
- 20g water, additional
- 200g flat rice noodles
- 1 carrot, thinly sliced or spiralised
- 1 zucchini, thinly sliced or spiralised
- 1 red capsicum, thinly sliced
- 1 onion, quartered
- 2 garlic cloves, peeled
- 10g coriander
- 1 chilli (optional)
- 35g peanut oil
- 20g tomato sauce
- 20g soy sauce
- 30g fish sauce
- 30g oyster sauce
- 90g sweet chilli sauce
- 50g brown sugar
- 250g bean sprouts
- 80g crushed or finely diced roasted peanuts
Instructions
- Fill thermomix jug with 1 litre of water, place on lid.
- Place chicken into varoma dish.
- Wet scrunched baking paper, line on varoma tray not covering side vents.
- Whisk eggs with water in a small dish, pour over baking paper in varoma tray.
- Place the varoma ontop of jug and cook 10 mins / Varoma / Speed 4.
- Check to see if omlette is cooked, if so remove from tray roll the omlette into a tight roll, slice into thin strips, then put aside in a thermo-server. The omlette may take longer if chicken is covering vents in varoma dish.
- Move chicken around dish to ensure even cooking, place ontop of jug.
- Continue to cook the chicken over jug of water in varoma dish 10 minutes / 100C / reverse / speed 1.
- Place the noodles into jug with boiling water.
- Place capsicum, carrot and zucchini into varoma tray, place ontop of varoma dish. Cook for 4 minutes / 100C / reverse / speed 1.
- Drain noodles.
- Place noodles and vegetables into thermo-server.
- Shred chicken with fork, place into thermo-server.
- Dry jug.
- Add onion, garlic, coriander and chilli to jug, mix speed 5 / 4 seconds.
- Scrape down sides mix again speed 5 / 4 seconds.
- Pour oil into jug, saute remove MC / 2 minutes / 90C / Speed 2.
- Add all sauces and sugar into jug, mix with MC / speed 3 / 5 seconds.
- Place ingredients from thermo-server, bean sprouts and sauce from jug into a large bowl, carefully stir to combine.
- Use tongs to serve into bowls, garnish with peanuts.
Nutrition
- Serving Size: 6
- Calories: 522
- Sugar: 15g
- Sodium: 1099mg
- Fat: 21g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 34g
- Cholesterol: 136mg
Find it online: https://theorganisedhousewife.com.au/recipes/chicken-pad-thai/
