Chicken Pad Thai

by Katrina - The Organised Housewife
12 comments

We had friends over for dinner and I wanted to make something that I know we would all enjoy.  This Chicken Pad Thai is a really easy dinner that everybody enjoyed.  I made mine in the thermomix, but taste.com.au has a super easy regular recipe here.

chicken-Pad-Thai

Kat - The Organised Housewife

Chicken Pad Thai

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Delcious and authentic tasting homemade Pad Thai
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 6
Course: Main Course
Cuisine: Asian
Calories: 522

Ingredients
  

  • 500 g chicken tenderlions
  • 2 eggs
  • 1 L water
  • 20 g water additional
  • 200 g flat rice noodles
  • 1 carrot thinly sliced or spiralised
  • 1 zucchini thinly sliced or spiralised
  • 1 red capsicum thinly sliced
  • 1 onion quartered
  • 2 garlic cloves peeled
  • 10 g coriander
  • 1 chilli optional
  • 35 g peanut oil
  • 20 g tomato sauce
  • 20 g soy sauce
  • 30 g fish sauce
  • 30 g oyster sauce
  • 90 g sweet chilli sauce
  • 50 g brown sugar
  • 250 g bean sprouts
  • 80 g crushed or finely diced roasted peanuts

Method
 

  1. Fill thermomix jug with 1 litre of water, place on lid.
  2. Place chicken into varoma dish.
  3. Wet scrunched baking paper, line on varoma tray not covering side vents.
  4. Whisk eggs with water in a small dish, pour over baking paper in varoma tray.
  5. Place the varoma ontop of jug and cook 10 mins / Varoma / Speed 4.
  6. Check to see if omlette is cooked, if so remove from tray roll the omlette into a tight roll, slice into thin strips, then put aside in a thermo-server. The omlette may take longer if chicken is covering vents in varoma dish.
  7. Move chicken around dish to ensure even cooking, place ontop of jug.
  8. Continue to cook the chicken over jug of water in varoma dish 10 minutes / 100C / reverse / speed 1.
  9. Place the noodles into jug with boiling water.
  10. Place capsicum, carrot and zucchini into varoma tray, place ontop of varoma dish. Cook for 4 minutes / 100C / reverse / speed 1.
  11. Drain noodles.
  12. Place noodles and vegetables into thermo-server.
  13. Shred chicken with fork, place into thermo-server.
  14. Dry jug.
  15. Add onion, garlic, coriander and chilli to jug, mix speed 5 / 4 seconds.
  16. Scrape down sides mix again speed 5 / 4 seconds.
  17. Pour oil into jug, saute remove MC / 2 minutes / 90C / Speed 2.
  18. Add all sauces and sugar into jug, mix with MC / speed 3 / 5 seconds.
  19. Place ingredients from thermo-server, bean sprouts and sauce from jug into a large bowl, carefully stir to combine.
  20. Use tongs to serve into bowls, garnish with peanuts.

Nutrition

Serving: 6gCalories: 522kcalCarbohydrates: 50gProtein: 34gFat: 21gSaturated Fat: 4gPolyunsaturated Fat: 15gCholesterol: 136mgSodium: 1099mgFiber: 4gSugar: 15g

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12 comments

Christine September 9, 2015 - 9:18 AM

Hi kat what can i use instead of peanut oil as my partner is allergic. Thanks

Reply
kim September 9, 2015 - 12:14 PM

light olive or regular or vegetable coconut sesame oil

Reply
Kate - Kat's Assistant September 10, 2015 - 8:48 AM

Hi Christine, Sesame oil should be fine to use.

Reply
Nancy | Plus Ate Six September 10, 2015 - 3:15 PM

Pad Thai is a big favourite here too – always have to make enough for leftovers for lunch the next day 🙂

Reply
Marie September 13, 2015 - 10:46 AM

How do you make yours Nancy? I dot. Have a thermomix and I never seem to find a good recipe for Pad Thais. Thx.

Reply
Joanne September 21, 2015 - 10:37 PM

Thanks for the yummy recipe. My 2yo enjoyed it, as did hubby & I, plus it was easy to adapt to grain free for me. My 3.5yo was the only dissenter and I figure you can’t please all of them, all of the time!

Reply
Katrina - The Organised Housewife September 22, 2015 - 6:35 PM

so pleased you all enjoyed it!!!

Reply
CC July 6, 2016 - 8:21 AM

Has anyone tried the noodles in the rice basket to save washing up??

Reply
Narelle July 6, 2016 - 10:00 AM

Love your web site, thank you for taking the time to help when we need it, your Thermo recipes are wonderful

Reply
Ms_Motobikenut August 16, 2016 - 7:27 AM

Love how you give your readers both a non-Thermo version of the recipe (for those like me, who don’t like Thermo’s) & a Thermo version for the people who do.

One thing I would to say is the Coles recipes is no longer they now use Taste.com.au so maybe some of your links etc they take your readers to the Coles recipes website could be updated so they go to the recipe on the Taste.com.au site

Reply
Katrina - The Organised Housewife August 16, 2016 - 8:52 PM

thank you Ms Motobikenut, I thought I fixed them up, will add it to my to-do list, going to be a big job as I’ve linked to quite a few over the years 😉

Reply
Ms_Motobikenut August 17, 2016 - 7:06 AM

If you would like a hand I’m more then happy to help you just need to let me know how to do it 🙂

(((( Hugs )))) XXXX Kisses XXXX

Reply