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The Organised Housewife

  • HOME
  • MY ONLINE STORE
  • New? Start Here
  • BACK TO SCHOOL
  • ORGANISING
  • CLEANING
  • RECIPES
    • RECIPES
    • Lunchbox Ideas
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  • COUPON CODES
  • MORE
    • BUDGET TIPS
    • THRIVING AT HOME
    • PRINTABLES
    • DECLUTTER
    • BACK TO SCHOOL TIPS
    • HOLIDAY SEASONS
      • HOMEMADE GIFT IDEAS
      • VALENTINES DAY
      • EASTER IDEAS
      • MOTHERS DAY
      • FATHERS DAY
      • HALLOWEEN
      • CHRISTMAS
      • TEACHER APPRECIATION
    • OTHER
      • ESSENTIAL OILS
        • What are Essential Oils
        • Why I use doTERRA Essential Oils
        • Current doTERRA Promotions
        • How to Buy doTERRA Essential Oils
        • Beginners Guide to Essential Oils
        • DIY with Essential Oils
        • A-Z Essential Oil Guide
        • More Essential Oil Tips
        • About Loyalty Rewards Program
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ChickenRecipesRice & PastaThermomix ChickenThermomix Dinner

Chicken Pad Thai

by Katrina - The Organised Housewife September 9, 2015June 10, 2020
September 9, 2015June 10, 2020

We had friends over for dinner and I wanted to make something that I know we would all enjoy.  This Chicken Pad Thai is a really easy dinner that everybody enjoyed.  I made mine in the thermomix, but taste.com.au has a super easy regular recipe here.

chicken-Pad-Thai

Chicken Pad Thai

Serves: 6

Prep Time

Cook Time

Total Time

10 mins

45 mins

55 mins

Ingredients
  • 500g chicken tenderlions
  • 2 eggs
  • 1L water
  • 20g water, additional
  • 200g flat rice noodles
  • 1 carrot, thinly sliced or spiralised
  • 1 zucchini, thinly sliced or spiralised
  • 1 red capsicum, thinly sliced
  • 1 onion, quartered
  • 2 garlic cloves, peeled
  • 10g coriander
  • 1 chilli (optional)
  • 35g peanut oil
  • 20g tomato sauce
  • 20g soy sauce
  • 30g fish sauce
  • 30g oyster sauce
  • 90g sweet chilli sauce
  • 50g brown sugar
  • 250g bean sprouts
  • 80g crushed or finely diced roasted peanuts

Instructions

  1. Fill thermomix jug with 1 litre of water, place on lid.
  2. Place chicken into varoma dish.
  3. Wet scrunched baking paper, line on varoma tray not covering side vents.
  4. Whisk eggs with water in a small dish, pour over baking paper in varoma tray.
  5. Place the varoma ontop of jug and cook 10 mins / Varoma / Speed 4.
  6. Check to see if omlette is cooked, if so remove from tray roll the omlette into a tight roll, slice into thin strips, then put aside in a thermo-server. The omlette may take longer if chicken is covering vents in varoma dish.
  7. Move chicken around dish to ensure even cooking, place ontop of jug.
  8. Continue to cook the chicken over jug of water in varoma dish 10 minutes / 100C / reverse / speed 1.
  9. Place the noodles into jug with boiling water.
  10. Place capsicum, carrot and zucchini into varoma tray, place ontop of varoma dish. Cook for 4 minutes / 100C / reverse / speed 1.
  11. Drain noodles.
  12. Place noodles and vegetables into thermo-server.
  13. Shred chicken with fork, place into thermo-server.
  14. Dry jug.
  15. Add onion, garlic, coriander and chilli to jug, mix speed 5 / 4 seconds.
  16. Scrape down sides mix again speed 5 / 4 seconds.
  17. Pour oil into jug, saute remove MC / 2 minutes / 90C / Speed 2.
  18. Add all sauces and sugar into jug, mix with MC / speed 3 / 5 seconds.
  19. Place ingredients from thermo-server, bean sprouts and sauce from jug into a large bowl, carefully stir to combine.
  20. Use tongs to serve into bowls, garnish with peanuts.

By Kat – The Organised Housewife

divider

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12 comments

Christine September 9, 2015 - 9:18 AM

Hi kat what can i use instead of peanut oil as my partner is allergic. Thanks

Reply
kim September 9, 2015 - 12:14 PM

light olive or regular or vegetable coconut sesame oil

Reply
Kate - Kat's Assistant September 10, 2015 - 8:48 AM

Hi Christine, Sesame oil should be fine to use.

Reply
Nancy | Plus Ate Six September 10, 2015 - 3:15 PM

Pad Thai is a big favourite here too – always have to make enough for leftovers for lunch the next day 🙂

Reply
Marie September 13, 2015 - 10:46 AM

How do you make yours Nancy? I dot. Have a thermomix and I never seem to find a good recipe for Pad Thais. Thx.

Reply
Joanne September 21, 2015 - 10:37 PM

Thanks for the yummy recipe. My 2yo enjoyed it, as did hubby & I, plus it was easy to adapt to grain free for me. My 3.5yo was the only dissenter and I figure you can’t please all of them, all of the time!

Reply
Katrina - The Organised Housewife September 22, 2015 - 6:35 PM

so pleased you all enjoyed it!!!

Reply
CC July 6, 2016 - 8:21 AM

Has anyone tried the noodles in the rice basket to save washing up??

Reply
Narelle July 6, 2016 - 10:00 AM

Love your web site, thank you for taking the time to help when we need it, your Thermo recipes are wonderful

Reply
Ms_Motobikenut August 16, 2016 - 7:27 AM

Love how you give your readers both a non-Thermo version of the recipe (for those like me, who don’t like Thermo’s) & a Thermo version for the people who do.

One thing I would to say is the Coles recipes is no longer they now use Taste.com.au so maybe some of your links etc they take your readers to the Coles recipes website could be updated so they go to the recipe on the Taste.com.au site

Reply
Katrina - The Organised Housewife August 16, 2016 - 8:52 PM

thank you Ms Motobikenut, I thought I fixed them up, will add it to my to-do list, going to be a big job as I’ve linked to quite a few over the years 😉

Reply
Ms_Motobikenut August 17, 2016 - 7:06 AM

If you would like a hand I’m more then happy to help you just need to let me know how to do it 🙂

(((( Hugs )))) XXXX Kisses XXXX

Reply

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About Me

Katrina Springer, The Organised Housewife. Gold Coast, QLD

Global Inspiration, Social Influencer, Author, Celebrity Ambassador, Winner 2019 Gold Coast Women of the Year People Choice Award & Finalist Gold Coast Women Entrepreneur Of The Year.

I share a daily dose of domestic advice to make life simpler and tidier. If you are struggling, you can gain back the control, to have a home you enjoy spending time in and create calm to replace the chaos. Read more.

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