Chicken Noodle Soup

An immune-boosting chicken noodle soup that is like a medicine bomb for the winter flu! Packed with protein and veggies, this dish is a must for sick kids, and adults alike.

In addition to being a brilliant meal for when the family is feeling unwell, this Chicken and Noodle Soup also makes for the best bread dipping soup! It’s filled with loads of vegetables including carrot, onion, celery and corn – but you can add in whatever vegetables you desire.

Chicken soup recipe

Freezing: This is a great meal to freeze and have on hand for when you aren’t well and don’t feel like cooking. If you want to freeze this meal you could do so with the noodles, but do not cook the noodles for the full 5 minutes as suggested in step 6 as they may go gluggy when you reheat this meal. Instead cook for 1-2 minutes and freeze, that way they will cook thoroughly when reheating.

Print

Chicken Noodle Soup

  • Author: Katrina
  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Total Time: 40 mins
  • Yield: 8

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 1 teaspoon garlic, minced
  • 3 stalks celery, chopped
  • 2 carrots, peeled and diced
  • 6 cups chicken stock
  • 500g chicken breast, diced into small pieces
  • 3/4 cup frozen corn kernels
  • 75g can creamed corn
  • 250g vermicelli noodles
  • 1/4 cup parsley, chopped
  • salt and pepper, to season

Instructions

  1. Heat oil in a large frying pan over medium-high heat.
  2. Add onion and garlic, cook for 5 minutes or until soft.
  3. Add celery and carrot, cook for a further 5 minutes.
  4. Pour in the stock and bring to the boil.
  5. Add the chicken, corn kernels and creamed corn, simmer for 7 minutes or until the chicken is cooked through.
  6. Cook noodles following packet directions.
  7. Add the rice noodles and parsley to saucepan, stir and cook for 5 minutes.
  8. Season with salt and pepper. Serve.

Did you make this recipe?

Share a photo and tag us @theorganisedhousewife

— we can't wait to see what you've made!

 

LET ME KNOW WHAT YOU THINK OF THIS RECIPE! – If you’ve tried this Chicken Noodle Soup recipe, please leave me a comment below. I love to hear from people who’ve made my recipes! You can SUBSCRIBE to receive my newsletters with the latest recipes or FOLLOW ME on FACEBOOKINSTAGRAM and PINTEREST for even more delicious food.

ARE YOU ON INSTAGRAM? – If you make any of these recipes, please share a photo, tag @theorganisedhousewife and add hashtag #TOHRecipes  – I’d love to see what you’re cooking!

You may also like

5 comments

Rachel June 29, 2015 - 4:16 PM

Smallest can of creamed corn is 125g.
Just checking the 75g quantity is correct?

Reply
Jodene May 20, 2020 - 10:03 AM

Made the Chicken Noodle Soup last week…was delicious! Served with cheesy garlic bread lol

Reply
Katrina - The Organised Housewife May 26, 2020 - 8:57 AM

Oh yum! This Chicken Noodle Soup would be delicious with cheesy garlic bread! Thanks for sharing this idea 🙂

Reply
Susan May 21, 2020 - 12:05 AM

So hearty and perfect for this cold weather… specially when my home is colder that the outdoors… my son loved it…

Reply
Katrina - The Organised Housewife May 25, 2020 - 3:58 PM

How nice is a hot soup on a cold night?! Glad you and your son loved it!

Reply

Leave a Comment

Recipe rating