My mission is to inspire and empower others to achieve a sense of order and balance in their homes, enabling them to easily tackle daily tasks so then the rest of the day is filled with activities that bring them joy.
Chicken Laksa
A healthy and delicious Chicken Laksa soup recipe that will be a hit with the family. Packed with veggies and noodles and the traditional spicy coconut flavours.
- Cook Time: 20 minutes
- Total Time: 20 minutes
- Yield: 5 servings 1x
- Category: Dinner
Ingredients
Scale
- 60g rice vermicelli noodles
- 1 teaspoon peanut oil
- 2 tablespoons laksa paste
- 2 1/2 cups chicken stock
- 1 tablespoon fish sauce
- 500g chicken breast, cut into thin strips
- 1 cup coconut milk
- 100g bok choy, chopped
- 1 green capsicum, sliced
- 100g mushrooms, sliced
- 2 kaffir lime leaves, finely shredded
- fish sauce, to serve (extra)
- 2 cups bean sprouts, trimmed, to serve
- Fried Shallots, to serve
- Chilli, sliced, to serve
Instructions
- Cook noodles following packet directions.
- Meanwhile, in a large saucepan, heat oil over medium-high heat.
- Add paste. Stir and heat through for 2 minutes.
- Add stock and fish sauce into saucepan. Mix and bring to the boil.
- Reduce heat and simmer for 5 minutes.
- Add chicken and coconut milk. Stir and continue to simmer for 5 minutes or until chicken has cooked through.
- Place bok choy, capsicum, mushrooms, lime leaves and drained noodles into saucepan. Stir and continue to cook for 2-3 minutes.
- Ladle soup into individual bowls. Add a splash of fish sauce to taste, and top with bean sprouts, a sprinkle of fried shallots and chilli. Serve.
Find it online: https://theorganisedhousewife.com.au/recipes/chicken-laksa/
