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I love mexican dishes and I have to tell you this chicken enchilada was so easy, creamy and delicious. I have been asked by my family to add this to our family favourite recipe list.
Chicken Enchiladas
- Total Time: 50 mins
- Yield: 5 1x
Ingredients
Scale
- 2 chicken breast, cooked, shredded
- 3/4 cup sour cream
- 1 can cream of chicken soup
- 3/4 cup milk
- 3/4 cup chunky salsa
- 10 tortillas
- 2 cups shredded cheese
Instructions
- Preheat oven to 180C
- Oil a large casserole dish
Sauce
- Mix soup, milk and salsa in a heatproof jug
- Heat in microwave on medium for 3 minutes
- Stir in sour cream and continue heating for a further 1 minute
Assemble Tortilla
- In the middle of one tortilla sprinkle a small handful of chicken and cheese
- Spoon over 2 tlb of soup mix
- Roll up and place edge side down in casserole dish
- Repeat with remaining tortillas, all lined along casserole dish
- Pour remaining soup mix over tortillas
- Sprinkle remaining cheese over tortillas
- Bake for 30 minutes or until browned
- Serve with salad
- Prep Time: 20 mins
- Cook Time: 30 mins
- Category: Dinner
