Super Easy Chicken Enchiladas

by Katrina - The Organised Housewife

I love mexican dishes and I have to tell you this chicken enchilada was so easy, creamy and delicious.  I have been asked by my family to add this to our family favourite recipe list.


Chicken Enchiladas

  • Author: Katrina
  • Prep Time: 20 mins
  • Cook Time: 30 mins
  • Total Time: 50 mins
  • Yield: 5
  • Category: Dinner


  • 2 chicken breast, cooked, shredded
  • 3/4 cup sour cream
  • 1 can cream of chicken soup
  • 3/4 cup milk
  • 3/4 cup chunky salsa
  • 10 tortillas
  • 2 cups shredded cheese


  1. Preheat oven to 180C
  2. Oil a large casserole dish


  1. Mix soup, milk and salsa in a heatproof jug
  2. Heat in microwave on medium for 3 minutes
  3. Stir in sour cream and continue heating for a further 1 minute

Assemble Tortilla

  1. In the middle of one tortilla sprinkle a small handful of chicken and cheese
  2. Spoon over 2 tlb of soup mix
  3. Roll up and place edge side down in casserole dish
  4. Repeat with remaining tortillas, all lined along casserole dish
  5. Pour remaining soup mix over tortillas
  6. Sprinkle remaining cheese over tortillas
  7. Bake for 30 minutes or until browned
  8. Serve with salad

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Mia February 18, 2013 - 5:18 PM

Yum. Can’t wait to try this one. I think my family will love it. This and the pineapple and coconut muffins are on my list for next week’s meals/treats!

Kylie Chivers April 12, 2013 - 9:48 AM

Thumbs up for this recipe Katrina. I cooked it last night for my family and everyone LOVED it!

Bella May 3, 2016 - 11:11 AM

I love this one. We adapted a little by adding some cream cheese and kidney beans to the chicken mix. Also added jalapeños for some extra spice! Yummy!!

Katrina - The Organised Housewife May 3, 2016 - 7:48 PM

yum that sounds delicious


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