My mission is to inspire and empower others to achieve a sense of order and balance in their homes, enabling them to easily tackle daily tasks so then the rest of the day is filled with activities that bring them joy.
Chicken Chimichangas
Oven baked Mexican chicken parcels
- Prep Time: 10 mins
- Cook Time: 30 mins
- Total Time: 40 mins
- Yield: 8 1x
Ingredients
Scale
- 2 cups cook chicken, shredded
- 250g cream
cheese, softened - 230g
mexican cheese, grated - 1 packet of taco seasoning
- 1 red onion, chopped
- 8 tortillas
Instructions
- Mix together chicken, cream cheese, mexican cheese, taco seasoning and spring onions.
- In a large bowl, mix together chicken, cream cheese, shredded cheese, taco seasoning, and onion.
- Divide evenly into the middle of each tortilla.
- Fold in each end, then roll to close.
- Place seam side down in a lightly oiled baking dish.
- Bake at 180C for 15 minutes, then turn and bake for another 10-15 minutes or until lightly golden.
Nutrition
- Calories: 3887
- Sugar: 14g
- Sodium: 5766mg
- Fat: 181g
- Saturated Fat: 88g
- Unsaturated Fat: 72g
- Carbohydrates: 350g
- Fiber: 21g
- Protein: 210g
- Cholesterol: 656mg
