Chicken Chimichangas
Oven baked Mexican chicken parcels
- Prep Time: 10 mins
- Cook Time: 30 mins
- Total Time: 40 mins
- Yield: 8 1x
Ingredients
Scale
- 2 cups cook chicken, shredded
- 250g cream
cheese, softened - 230g
mexican cheese, grated - 1 packet of taco seasoning
- 1 red onion, chopped
- 8 tortillas
Instructions
- Mix together chicken, cream cheese, mexican cheese, taco seasoning and spring onions.
- In a large bowl, mix together chicken, cream cheese, shredded cheese, taco seasoning, and onion.
- Divide evenly into the middle of each tortilla.
- Fold in each end, then roll to close.
- Place seam side down in a lightly oiled baking dish.
- Bake at 180C for 15 minutes, then turn and bake for another 10-15 minutes or until lightly golden.
Nutrition
- Calories: 3887
- Sugar: 14g
- Sodium: 5766mg
- Fat: 181g
- Saturated Fat: 88g
- Unsaturated Fat: 72g
- Carbohydrates: 350g
- Fiber: 21g
- Protein: 210g
- Cholesterol: 656mg